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Cherry Cheesecake Brownies
Cook Time:
45
minutes
minutes
Total Time:
45
minutes
minutes
What's a better dessert – cheesecake or brownies? With these easy
Cherry Cheesecake Brownies
, you don't have to choose!
Ingredients
Brownie Ingredients:
1
C
melted unsalted butter
,
cooled slightly
2 1/2
C
sugar
1
TBSP
vanilla
4
large eggs
,
room temp
1 1/2
C
flour
1
C
cocoa
1/2
tsp
salt
Cherry Cheesecake Filling Ingredients:
8
oz
cream cheese
,
room temp
1
large egg
,
room temp
1
tsp
vanilla
1/3
C
sugar
1/2
can cherry pie filling
,
21-ounce can
Instructions
Preheat oven to 350 degrees.
Line pan with parchment paper. (9 X13" pan)
In a large bowl with your electric mixer, beat the butter and sugar together until light and fluffy.
Add the vanilla and eggs to the butter mixture.
Mix well to combine.
Whisk the flour, cocoa, and salt together.
Add the flour mixture to the butter mixture.
Mix until combined.
Scoop 1/2 of the batter into the prepared pan.
Spread about half of this into the pan.
Set aside.
Cherry Cheesecake Filling Directions:
Using the electric mixer beat the cream cheese, egg, vanilla, and sugar together until light and fluffy.
Spoon the cream cheese mixer on top of the brownie batter.
Gently spread this over the brownie batter.
Scoop dollops of the cherry pie filling on top of the cheesecake layer.
Gently spread the cherry pie filling.
Scoop the rest of the brownie batter on top of the cherry pie layer.
Gently spread the brownie batter.
Bake at 350 degrees.
Bake for 35 minutes.
Allow to cool to room temp.
Chill in the refrigerator for several hours before cutting.
ENJOY!!
Author:
Laura