Who doesn't love Loaded Potato Salad? With this Loaded Instant Pot Potato Salad Recipe, it takes potato salad to a whole new level. Once you try this baked potato salad, you will use this recipe for every picnic, get together or just as a delicious side for dinner.
Ingredients
3poundsbaby heirloom potatoes
12ouncesbacon, cooked and chopped
2tablespoonsolive oil
½cupgreen onions, chopped
1cupcheddar cheese, shredded
1cupsour cream
½cupmayonnaise, optional
Salt and pepper, to taste
1cupwater, for cooking in Instant Pot
Instructions
Add oil to instant pot and turn on to saute. Add in the potatoes and roast them for 6-8 minutes, stirring on and off to ensure all the potatoes are lightly roasted.
Remove potatoes and place them in a steamer basket.
Add 1 cup of water to the Instant Pot inner pot and then place the steamer basket with the potatoes in the pot.
Close the lid on the pressure cooker and turn the valve to sealing position.
Set to a manual high time for 7 minutes. When the cooking time has finished, do a quick pressure release.
Transfer potatoes to the refrigerator to cool quickly. When they are cool to the touch, half and quarter the potatoes depending on the size of the potato.
In a large bowl, mix potatoes together with remaining ingredients.