If you love pico de gallo salsa you are going to absolutely love this recipe. This recipe takes the healthy ingredients of Pico de Gallo Salsa and adds an additional healthy and filling ingredient: Sweet Potatoes. This unique dish is sure to be something you'll love.
2large sweet potatoes, washed, and peeled
1/2large onion, chopped
1small can of black beans, rinsed and drained
1small can of yellow corn, rinsed and drained
4Roma tomatoes, chopped small
2jalapeños, diced seeds removed
2tbspof extra virgin olive oil
Preheat your oven to 400F and line a baking sheet with parchment paper
Cut the potatoes in half, and then slice into small cubes.
Place the sweet potato cubes on the baking sheet and spray with olive oil spray.
Sprinkle with salt and pepper as needed.
Bake for about 25-30 mins or until golden brown.
In a large bowl, add the tomatoes, black beans, corn, jalapeños, and onions.