Looking for a simple pumpkin coffee cake recipe? Wait until you try this pumpkin spice coffee cake! A delicious moist cake that features a streusel topping.
Ingredients
Crumb topping:
1/3cuppacked brown sugar
1teaspoonground cinnamon
1/2teaspoonsalt
3/4cupall-purpose flour
1/4cupunsalted cream butter
Cake:
2cupall-purpose flour
1teaspoonbaking soda
1 1/2tspbaking powder
1cuppacked brown sugar
1/2teaspoonsalt
1teaspoonpure vanilla extract
2and 1/2 teaspoons pumpkin pie spice
1cuppumpkin puree
3large eggs
3/4cupcanola oil
1/2cupsour cream
Icing:
1cuppowdered sugar
2tbsp.whole milk
Instructions
In a medium mixing bowl, whisk together both sugars, cinnamon, salt, and flour.
Add cooled, melted butter and stir until crumbs form.
Set aside.
Cake:
Preheat the oven to 350 degrees F.
Grease and flour a 13" x 9" baking dish.
Set aside.
In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda,brown sugar, salt and pumpkin spice.
In another bowl, mix together pumpkin puree, eggs, vanilla, oil and sour cream.
Gradually whisk together the egg mixture into the flour mixture, until well combined.
Pour the batter into prepared pan.
Tap the pan against your counter to release any air bubbles.
Sprinkle the crumb on top.
Bake the cake for 40 minutes OR until a toothpick inserted in the center comes out clean.
Prepare the icing by stirring the two ingredients together.