Want an easy fudge recipe? This fudge is so good and it is perfect for fall. This Pumpkin Spice Fudge is easy to make and nothing beats homemade fudge.
Ingredients
3Csugar
3/4Cunsalted sweet cream butter, softened
5ozcan evaporated milk
1/2Cpumpkin puree
1 1/4Cwhite chocolate chips
1tbspground cinnamon
1-7ozjar of marshmallow creme
Instructions
Line a 9x9 baking dish with parchment paper
Spray parchment paper with cooking spray and set aside
Using a large sauce pan, combine the sugar, butter, milk and pumpkin
Cook on medium to high heat until the mixture starts to boil while frequently stirring
Once mixture is smooth, place a candy thermometer into the mixture and continuously stir the mixture until the candy thermometer temperature reaches 234 degrees
Once at 234 degree's, remove pot from stove and mix in the chocolate chips, cinnamon, and marshmallow creme and continue to mix until melted
Pour mixture into the prepared pan and set onto the counter to cool and harden overnight