Learn How To Grill Brats In Beer, and you will have a new favorite meal idea. Summer barbecues are intended to have lots and lots of yummy FOOD! These beer brats are a summer party favorite, and it's sure to be yours too.
2onions, sliced into 1/2 inch rounds
1 1/2tablespoonsvegetable oil, plus more for cooking grate
1/2teaspoonground black pepper
disposable 9X9 inch aluminum pan
Turn all burners to medium-high and heating grill with lid down until very hot, about 15 minutes. Scrape grate clean with grill brush.
Toss onions with vegetable oil and season with the pepper. Grill onions on hot grill until lightly charred, about 6-10 minutes. Transfer onions to the aluminum pan.
While the onions are grilling, in a disposable 9X9 inch aluminum pan whisk together beer, mustard, caraway seeds and pepper. Place roasting pan in the center of the grill.
Grill sausages until browned on all sides. When the beer mixture is simmering, place sausages in a single layer over the onions and wrap roasting pan tightly with foil. Cook for 15 minutes. Remove brats from beer bath and return to grill just to rechar, about 4 minutes. Continue to simmer the beer mixture, until onions are tender and sauce is slightly thickened, about 5 mins. Serve sausages, passing onions separately.