This brownie cheesecake recipe is mind-blowing delicious. Irish cream brownies are great for all occasions. Make Bailey's brownies with just 7 ingredients.
Ingredients
1/2 cup dark chocolate, chopped course (at least 70% cacao)
1/2 cup (1 stick) butter
1/2 cup plus 2 tablespoons super fine sugar
1/3 cup plus 1 tablespoon all purpose flour
2 large eggs, room temperature
2 tablespoons Baileys Irish Cream
For the Cheesecake Layer:
8 ounces cream cheese, softened
3 tablespoons plus 1 teaspoon super fine sugar
1 egg, room temperature
2 tablespoons Baileys Irish Cream
1/2cupdark chocolate, chopped course (at least 70% cacao)
1/2cup1 stick butter
1/2cupplus 2 tablespoons super fine sugar
1/3cupplus 1 tablespoon all purpose flour
2large eggs, room temperature
2tablespoonsBaileys Irish Cream
8ouncescream cheese, softened
3tablespoonsplus 1 teaspoon super fine sugar
1egg, room temperature
2tablespoonsBaileys Irish Cream
Instructions
Preheat the oven to 325 degrees F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
In a large, heatproof bowl, melt butter and chocolate together. Add the sugar and stir until combined and very smooth. Set aside to cool for a few minutes.
Beat the eggs one at a time into the brownie mixture, beating until glossy. Stir in the Baileys Irish Cream until well combined. Fold in the flour and stir until just combined and no streaks of dry ingredients remain.
Pour into prepared pan and spread into an even layer.
To prepare cheesecake mixture, beat cream cheese, sugar, egg and Baileys Irish Cream in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.
Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.