This delicious Buffalo Shrimp Recipe is sure to be a hit! Succulent shrimp are tossed in a tangy and spicy Buffalo sauce, resulting in a delectable and flavorful dish.
Ingredients
18-24oz.Frozen breaded butterfly shrimp
¼c.Butter , Melted, unsalted
½c.Buffalo sauce of your choice
1 ½tbsp.Honey
Instructions
Begin by baking the butterfly shrimp according to the package instructions.
Let cool for a few minutes once they have finished baking.
In a mixing bowl, combine the buffalo sauce, melted butter and honey, stir until well combined.
Toss the cooked shrimp in the buffalo sauce mixture, and serve immediately with carrot and celery sticks as well as your favorite Ranch or Blue Cheese dressing for dipping.