1poundboneless, skinless chicken breasts, cut into 1-inch pieces
16ouncelight smoked sausage, cut into 1-inch pieces
2-3green bell peppers, cut into 1-inch pieces
8 10-inchskewers
Instructions
If using wooden skewers, soak them for 30 minutes prior to use. Preheat grill to medium-high heat. Brush grill rack with oil.
Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well. Set aside half of the glaze for serving.
Thread chicken, sausage, and bell pepper pieces onto eight 10-inch skewers.
Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes. Every two minutes, turn the skewers and brush with glaze, using all the glaze in the bowl. Just before serving, brush the skewers with the reserved glaze.