Slow Cooker Cinnamon Raisin Bread is an easy and satisfying quick bread recipe. Just whip it up and let your slow cooker handle the rest. A sliceable cinnamon raisin bread that is full of sweet flavor.
3cupsAll purpose flour
1tbsp.Dry active yeast
1 ¼cupWarm water
1 ½tsp.Kosher salt
Start by reaching for a large bowl and adding in your yeast, warm water (105 degrees) and sugar.
Allow the yeast mixture to sit for about 10 minutes. You will see the yeast gets foamy, that means it is activated and good to go.
Add in the salt and oil and mix until combined.
Now you will slowly mix in your all purpose flour, cinnamon and raisins.
Mix until the dough is combined, and then roll out on a floured surface and knead the dough for 4-5 minutes.
Place the dough in a large bowl that is lightly coated with olive oil.
Cover the dough with plastic wrap and place in a warm area for 45 minutes. You will want your cinnamon raisin bread dough to double in size.
Line the whole bottom and sides of your slow cooker with parchment paper.
Spray the parchment paper with non-stick baking spray and place the dough in the center of your slow cooker.
Cook your yeast bread on high for 2.25 hours.
Remove from the crockpot and place the bread along with the parchment paper on a baking sheet.
Top with butter and sprinkle more brown sugar. Then toss in the oven under broil for a few minutes to get the top golden brown. Watch it though as the broiler cooks very fast.
Once done allow the bread to cool for a bit, and then slice and serve!
This slow cooker raisin bread is a family favorite, and I hope you all enjoy it like we do.