Instant Pot Fruit Loop Cake is a rainbow bundt cake that is bursting with flavor. Drizzled with icing and topped with crunchy fruit loops. Kids and adults will love this fruit look cake.
Ingredients
1box french vanilla cake mix
3eggs
1cupwater
1/3cupoil
Purple, Blue, Orange, Green, Yellow and Red Gel Food coloring
½Ccrushed fruit loop cereal
Instructions
In a large bowl, mix together the vanilla cake mix, eggs, water, and oil.
Divide the batter between 6 bowls so you can create all different colors.
Mix a few drops of blue gel food coloring into one of the bowls.
Mix in a few drops of color into one of each of the remaining bowls creating a rainbow effect of colors.
Grease and flour a 7 inch bundt pan.
Scoop drops of each colored batter into the bundt pan until all batter is used up.
Add 1 cup water to the inner bowl of the instant pot. Place trivet inside.
Make a foil sling or use a silicone sling, and carefully lower the filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
Close lid and set to sealing.
Cook on high pressure for 35 minutes.
Quick pressure release.
Let cool on a cooling rack for 30-60 minutes.
Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.
Frost as desired and top with crushed fruit loop cereal.