Irish Whiskey Brownies are a brownie that is topped with a whiskey frosting. Jameson whiskey brownies are so popular and perfect for a St. Patrick’s Day dessert.
Ingredients
1box fudge brownie mix
1/4Cwater
2/3Ccanola oil
2eggs
Frosting:
1 1/2ouncesunsweetened chocolate
1/4cupunsalted butter, 1/2 stick
2Cpowdered sugar
3TBSPhalf and half
1TBSPIrish whiskey
1/2TSPvanilla extract
Instructions
Preheat the oven to 350 degrees and line a 9x9 brownie pan with parchment paper.
Then in a bowl or stand mixer, you want to mix up your brownie batter, according to the package.
Pour brownies into the pan, and bake as directed on your box.
While your brownies are cooling off on a baking rack, work in your whiskey frosting.
Melt butter and chocolate together and whisk until they are smooth.
IN a bowl add your powdered sugar, half and half, whiskey and vanilla. Slowly mix in the chocolate and butter mixture.
Once brownies are cooled pour frosting over the brownies.