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Bacon Wrapped Pickles
Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
10
Ingredients
1x
2x
3x
5
Large whole dill pickles
5
oz.
Cream cheese softened
1
C.
Cheddar cheese shredded
2
Tbsp.
Fresh chives chopped
2
Tbsp.
Fresh parsley chopped
Red pepper flakes to taste
,
optional
10
Thick cut bacon slices
Instructions
Preheat the oven to 400 degrees.
Cut each pickle in half, and use a small spoon to scoop out a portion of the center of each pickle half.
In a mixing bowl, combine the cream cheese, cheddar cheese, chives, parsley and red pepper flakes if desired. Stir to combine the mixture well.
Fill the hollowed out center of each pickle with the cheese mixture.
Wrap a slice of bacon around each pickle half.
Bake for 20-25 minutes. Let cool slightly before serving.
Nutrition
Serving:
1
g
|
Calories:
161
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
37
mg
|
Sodium:
867
mg
|
Fiber:
1
g
|
Sugar:
1
g
Author:
Laura