Bacon Wrapped Pickles

Bacon Pickle Fries are your two favorite foods in one.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 10

Ingredients:

5 large whole dill pickles

5 oz. Cream cheese softened

1 C. Cheddar cheese shredded

2 Tbsp. Fresh chives chopped

2 Tbsp. Fresh parsley chopped

Red pepper flakes to taste (optional)

10 Thick cut bacon slices

How to make Bacon Wrapped Pickles:

Step 1. Preheat the oven to 400 degrees.

Step 2. Cut each pickle in half, and use a small spoon to scoop out a portion of the center of each pickle half.

Step 3. In a mixing bowl, combine the cream cheese, cheddar cheese, chives, parsley, and red pepper flakes if desired. Stir to combine the mixture well.

a. adding cream cheese

b. adding cheddar cheese

c. 

d.

e.

Step 4. Fill the hollowed out center of each pickle with the cheese mixture.

a.

b.

Step 5. Wrap a slice of bacon around each pickle half.

Step 6. Bake for 20-25 minutes. Let cool slightly before serving.

Enjoy!

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Bacon Wrapped Pickles

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 10

5 from 2 votes

Review Recipe

Ingredients 

• 5 Large whole dill pickles
• 5 oz. Cream cheese softened
• 1 C. Cheddar cheese shredded
• 2 Tbsp. Fresh chives chopped
• 2 Tbsp. Fresh parsley chopped
• Red pepper flakes to taste, optional
• 10 Thick cut bacon slices

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Instructions

• Preheat the oven to 400 degrees.
• Cut each pickle in half, and use a small spoon to scoop out a portion of the center of each pickle half.
• In a mixing bowl, combine the cream cheese, cheddar cheese, chives, parsley and red pepper flakes if desired. Stir to combine the mixture well.
• Fill the hollowed out center of each pickle with the cheese mixture.
• Wrap a slice of bacon around each pickle half.
• Bake for 20-25 minutes. Let cool slightly before serving.

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 3g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 867mg | Fiber: 1g | Sugar: 1g

Author: Laura