This sausage hashbrown breakfast casserole recipe is scrumptious breakfast that will keep you satisfied all morning long! It’s simple to make and absolutely delicious.
Ingredients
2lbs.Ground breakfast sausage
2lbs.Frozen hashbrown potatoes
2C.Shredded cheddar cheese
9Large eggs
2C.Milk
1Can diced green chilis drained
1tsp.Garlic powder
½tsp.Onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.
In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
Layer the hashbrowns in the bottom of a 9x13 greased casserole dish.
Add the sausage on top of the hashbrowns.
Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.
In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
Pour the egg mixture over the casserole.
Bake uncovered for 35-40 minutes until the eggs are completely set.