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Make Ahead Sausage Hashbrown Casserole

Make Ahead Sausage Hashbrown Casserole

This Make-Ahead Sausage Hashbrown Casserole is always a hit!

Make Ahead Sausage Hashbrown Casserole

A perfect holiday breakfast! Make it the evening before & pop it in the oven in the morning.

Make Ahead Sausage Hashbrown Casserole

Now, enough with talking, here’s how to make this good dish step-by-step!

Make Ahead Sausage Hashbrown Casserole

Prep Time: 20 minutes | Cook Time: 50 minutes to an hour | Servings: 10

Ingredients:

2 lbs. Ground breakfast sausage

2 lbs. Frozen hashbrown potatoes

2 C. Shredded cheddar cheese

9 large eggs

2 C. Milk

1 Can diced green chilis drained

1 tsp. Garlic powder

½ tsp. Onion powder

Salt and pepper to taste

How to make Make Ahead Sausage Hashbrown Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Saute the sausage in a skillet over medium-high heat on the stove until completely browned. Remove and set aside.

Step 3. In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.

Step 4. Layer the hashbrowns in the bottom of a 9×13 greased casserole dish.

Step 5. Add the sausage on top of the hashbrowns.

Step 6. Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.

Step 7. In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder, and salt and pepper to taste. Whisk to combine well.

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Step 9. Pour the egg mixture over the casserole.

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Step 10. Bake uncovered for 35-40 minutes until the eggs are completely set.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Make Ahead Sausage Hashbrown Casserole

Make Ahead Sausage Hashbrown Casserole

Make Ahead Sausage Hashbrown Casserole

Yield: 10
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 2 lbs. Ground breakfast sausage
  • 2 lbs. Frozen hashbrown potatoes
  • 2 C. Shredded cheddar cheese
  • 9 Large eggs
  • 2 C. Milk
  • 1 Can diced green chilis drained
  • 1 tsp. Garlic powder
  • ½ tsp. Onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.
  3. In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
  4. Layer the hashbrowns in the bottom of a 9x13 greased casserole dish.
  5. Add the sausage on top of the hashbrowns.
  6. Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.
  7. In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
  8. Pour the egg mixture over the casserole.
  9. Bake uncovered for 35-40 minutes until the eggs are completely set.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 742Total Fat: 53gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 272mgSodium: 1521mgCarbohydrates: 35gNet Carbohydrates: 0gFiber: 3gSugar: 2gSugar Alcohols: 0gProtein: 32g

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