Make Ahead Sausage Hashbrown Casserole

There’s nothing quite like a delicious breakfast casserole to start your day off right. This sausage hashbrown breakfast casserole is sure to please, with its savory sausage and potato goodness.

Best of all, it’s easy to make – just follow this simple recipe!

Looking for a hearty breakfast dish that will keep you going all morning? Look no further than this sausage hashbrown breakfast casserole recipe.

It’s packed with protein and carbs, and it’s so delicious that you’ll never want to skip breakfast again.

Breakfast can be so boring and mundane, but with this amazing sausage hashbrown breakfast casserole recipe, you’ll have a scrumptious breakfast that will keep you satisfied all morning long! This recipe is perfect for busy moms on the go who need a quick and easy breakfast option.

The best part is that it’s made with common ingredients that you probably already have in your kitchen.

So, if you’re in the mood for a hearty breakfast that will keep you going all morning long, give this sausage hashbrown breakfast casserole recipe a try. It’s simple to make and absolutely delicious. We promise you won’t be disappointed!

This sausage hashbrown breakfast casserole recipe is scrumptious breakfast that will keep you satisfied all morning long! It’s simple to make and absolutely delicious.

Jump to recipe

Reasons We Love This 5 Ingredient Breakfast Casserole

1. This breakfast casserole is easy to make and can be prepared ahead of time.
2. It’s perfect for a busy morning, as it doesn’t require any last-minute preparation.
3. The hash browns and sausage give the casserole a delicious flavor and texture.
4. It’s a filling breakfast that will keep you satisfied until lunchtime.
5. It’s a great way to start your day off on the right foot!

Does Sausage Egg Cheese Hash Brown Casserole Have To Use Sausage?

No, sausage egg cheese hash brown casserole does not have to use sausage. You could easily substitute bacon, ham, or any other type of breakfast meat in its place. However, sausage does add a lot of flavor and richness to the casserole, so it is definitely recommended if you have the option.

How to Thaw Hash Browns

If you plan to make the hash brown casserole ahead of time, you will need to thaw the hash browns first. To do this, place them in the refrigerator overnight or on the counter for several hours.

Can I make this sausage egg hashbrown ahead of time?

Yes, you can make this sausage egg hashbrown ahead of time. Simply follow the recipe as written, but do not bake the casserole. Instead, cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to serve, bake the casserole in a preheated oven for 20 minutes or until heated through.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use fresh potatoes instead of frozen hash browns in this recipe. Just peeled and grated the potatoes and then follow the recipe as written.

Can I use a different sausage?

Yes, you can use different sausages. If you want to use a flavored sausage, such as maple or apple, make sure that it is breakfast sausage. You can also use turkey or chicken sausage.

Are hash browns gluten-free?

Yes, hash browns are gluten-free. They are made from potatoes, so they naturally don’t contain gluten. However, it’s important to double-check the ingredients list to make sure there isn’t any wheat flour or other gluten-containing ingredients in the hash browns you’re buying.

Variations

There are many variations you can make to this hashbrown casserole recipe.

• One is to add in some diced ham or bacon for extra flavor.
• You can also mix in some shredded cheese, diced onions, or bell peppers.
• If you have any leftover vegetables or meat, this is a great way to use them up!

Tools For This Recipe

Tools For This Recipe:

• A large skillet or a wok
• An oven-safe baking dish
• A whisk
• A spatula
• A measuring cup
• A tablespoon
• Salt and pepper

Ingredients:

• Ground breakfast sausage
• Frozen hashbrown potatoes
• Shredded cheddar cheese
• eggs
• Milk
• diced green chilis drained
• Garlic powder
• Onion powder
• Salt and pepper to taste

How to make Make Ahead Sausage Hashbrown Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Saute the sausage in a skillet over medium-high heat on the stove until completely browned. Remove and set aside.

Step 3. In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted about 8-10 minutes.

Step 4. Layer the hashbrowns on the bottom of a 9×13 greased casserole dish.

Step 5. Add the sausage on top of the hashbrowns.

Step 6. Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.

Step 7. In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder, and salt and pepper to taste. Whisk to combine well.

Step 8. Pour the egg mixture over the casserole.

Step 9. Bake uncovered for 35-40 minutes until the eggs are completely set.

What About the Leftovers?

If you have any hash brown casserole left over after your breakfast, don’t worry! There are plenty of ways to enjoy it. You can reheat it in the microwave for a quick and easy meal, or you can eat it cold straight out of the fridge. It’s also a great addition to a lunch or dinner buffet. If you’re feeling creative, you can even use it as a topping for pizza or tacos. No matter how you choose to eat it, the hash brown casserole is always a delicious way to start your day.

Can I make this dairy-free?

Yes, you can make this dairy-free by using vegan cheese and replacing the milk with a dairy-free milk substitute.

Can you freeze egg casserole?

Yes, you can freeze egg casserole. To freeze, let the casserole cool to room temperature. Then, cover it tightly with aluminum foil or plastic wrap and freeze for up to 2 months. To thaw, place the casserole in the refrigerator overnight or on the counter for several hours. Reheat in a 350°F oven for about 20 minutes.

How long can you keep egg casserole in the refrigerator?

Hash brown casserole is a popular breakfast dish, but it can also be served for lunch or dinner. This dish is made with hash browns, eggs, sausage, and cheese, and it can be made ahead of time and stored in the refrigerator. The hash brown casserole will last in the refrigerator for up to three days.

What can you eat with Sausage Casserole?

Sausage casserole is a hearty breakfast dish that can be enjoyed with a variety of sides.

• Some of our favorites include toast, pancakes, waffles, or oatmeal.
• You could also try pairing it with a simple fruit salad or eggs benedict.

No matter what you choose, sausage casserole is sure to be a satisfying meal!

Recipe Tips and Notes

• You can use any type of sausage in this recipe. If you prefer a milder flavor, go with pork sausage. If you want something with more spice, try using a turkey or chicken sausage.
• If you don’t have hash browns on hand, you can substitute shredded potatoes or even diced cooked potatoes.
• To make this casserole even heartier, add some chopped onion or bell pepper.

Make Ahead Sausage Hashbrown Casserole

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 10

This sausage hashbrown breakfast casserole recipe is scrumptious breakfast that will keep you satisfied all morning long! It’s simple to make and absolutely delicious.

4.41 from 47 votes

Review Recipe

Ingredients 

• 2 lbs. Ground breakfast sausage
• 2 lbs. Frozen hashbrown potatoes
• 2 C. Shredded cheddar cheese
• 9 Large eggs
• 2 C. Milk
• 1 Can diced green chilis drained
• 1 tsp. Garlic powder
• ½ tsp. Onion powder
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.
• In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
• Layer the hashbrowns in the bottom of a 9×13 greased casserole dish.
• Add the sausage on top of the hashbrowns.
• Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.
• In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
• Pour the egg mixture over the casserole.
• Bake uncovered for 35-40 minutes until the eggs are completely set.

Nutrition

Calories: 742kcal | Carbohydrates: 35g | Protein: 32g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 33g | Cholesterol: 272mg | Sodium: 1521mg | Fiber: 3g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

More tested casseroles recipes to enjoy:

Cowboy Casserole – This easy casserole recipe is sure to be a hit with your family!

Ham & Asparagus Casserole – Perfect for busy weeknights or even weekend brunch!

Sweet Potato Casserole – Yummy homemade sweet potato casserole topped with a crunchy pecan and brown sugar mixture is pure comfort food.

Chicken Tamale Casserole – This Chicken Tamale Casserole is a real crowd pleaser.