This is more like a Chili inspired Soup. It is thick and chunky and tastes wonderful. The Taco Soup is seasoned perfectly, it is not too spicy, yet it holds all the flavors you would want to find.
Ingredients
1lb.ground beef, Cooked
1Large Onion, Chopped
1Can Pinto Beans
1Can Kidney Beans
1Can of Corn
1Can Ro-Tel
1Can Diced Tomatoes.
1Packet Taco Seasoning Mix
1Pack Ranch Dressing Mix.
1 1/2CupsWater
Instructions
Brown your meat. Keep in mind, you can use ground beef or ground turkey. Whatever you prefer! You can also add in all the flavor while you are browning your meat. If you want to add in any other spices or onions, now is the time as it simmers in and cooks with your meat.
Grab your canned goods! Open up all of the cans and dump everything into your crockpot. Isn’t it so easy? Just dump 'em’. Your kidney beans, pinto beans, corn, etc. Throw it all in, juice and all.
Once you’ve emptied all of your cans into the crockpot you will want to let it sit on high for an hour or two. Then turn it down to low and let it simmer. Ah, your house will smell amazing! Everyone will be asking when is it time to eat and counting down because you will officially have the best darn crockpot taco soup you’ve ever eaten!
Added extras:
Don’t forget to top with sour cream, shredded cheese, and chives, if you like them. It’s the perfect touch and added topping to a favorite meal.