Taco Soup
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Prep time: 10 minutes – Cook time: 1-2 hours – Total time: 1-2 hour(s) 10 minutes – Servings: 8
If you are looking to change up your typical Taco Tuesday, this recipe is one to try. This might be the quickest and easiest Taco Soup recipe EVER! It’s one of that dump and goes family meals. If you don’t want to think about dinner or worry about what you’re going to eat, this is easy to prepare ahead. All you have to do is throw all your ingredients into the Crock-Pot and boom! With a quick prep time, only 10 minutes you will have chili-inspired soup in your bowl in just 1-2 hours.
Quick and Easy Taco Soup recipe! Just throw all the ingredients in the Crock-Pot and boom! Good flavor! YUMMMY.
If you are looking for a family favorite comfort food everyone will love, Taco soup is for you. Your kids will absolutely LOVE this soup and every time you make it, they will be asking for seconds. It smells so good as it simmers and it’s beyond flavorful. It’s just oh-so-yummy and makes the perfect meal.
My kids love this Taco soup! Perfect every time we try it!
What Can I Serve Taco Soup With?
The options are endless when it comes to Taco Tuesday! You can make Taco Soup with homemade cornbread to have on the side or even cheese quesadillas. Or just serve with chips. You can grab some Fritos or Tostito Chips to dip into your Taco Soup. Maybe even make a margarita. The perfect cocktail to go along with a little tex-mex.
Ingredients for Taco Soup:
Ground beef, Cooked
Onion, Chopped
Pinto Beans
Kidney Beans
Corn
Ro-Tel
Diced Tomatoes.
Taco Seasoning Mix
Ranch Dressing Mix.
Water
What do you need to make Taco Soup:
How to make Taco Soup:
Step 1: Brown your meat. Keep in mind, you can use ground beef or ground turkey. Whatever you prefer! You can also add in all the flavor while you are browning your meat. If you want to add in any other spices or onions, now is the time as it simmers in and cooks with your meat.
Step 2: Grab your canned goods! Open up all of the cans and dump everything into your crockpot. Isn’t it so easy? Just dump em’. Your kidney beans, pinto beans, corn, etc. Throw it all in, juice and all.
Step 3: Once you’ve emptied all of your cans into the crockpot you will want to let it sit on high for an hour or two. Then turn it down to low and let it simmer. Ah, your house will smell amazing! Everyone will be asking when is it time to eat and counting down because you will officially have the best darn crockpot taco soup you’ve ever eaten!
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Added extras: Don’t forget to top with sour cream, shredded cheese, and chives, if you like them. It’s the perfect touch and added topping to a favorite meal.
Enjoy!
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Taco Soup
Ingredients
- 1 lb. ground beef, Cooked
- 1 Large Onion, Chopped
- 1 Can Pinto Beans
- 1 Can Kidney Beans
- 1 Can of Corn
- 1 Can Ro-Tel
- 1 Can Diced Tomatoes.
- 1 Packet Taco Seasoning Mix
- 1 Pack Ranch Dressing Mix.
- 1 1/2 Cups Water
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Instructions
- Brown your meat. Keep in mind, you can use ground beef or ground turkey. Whatever you prefer! You can also add in all the flavor while you are browning your meat. If you want to add in any other spices or onions, now is the time as it simmers in and cooks with your meat.
- Grab your canned goods! Open up all of the cans and dump everything into your crockpot. Isn’t it so easy? Just dump 'em’. Your kidney beans, pinto beans, corn, etc. Throw it all in, juice and all.
- Once you’ve emptied all of your cans into the crockpot you will want to let it sit on high for an hour or two. Then turn it down to low and let it simmer. Ah, your house will smell amazing! Everyone will be asking when is it time to eat and counting down because you will officially have the best darn crockpot taco soup you’ve ever eaten!
- Added extras: Don’t forget to top with sour cream, shredded cheese, and chives, if you like them. It’s the perfect touch and added topping to a favorite meal.
Nutrition
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More soup ideas?
Instant Pot Cabbage, Sausage, and Potato Soup
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