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Nutrition Label
–
+
servings
German Potato Pancakes
Servings:
15
pancakes
Ingredients
1x
2x
3x
6
Gold potatoes shredded
2
Large eggs
2
Tbsp.
Flour
¼
tsp.
Pepper
½
tsp.
Salt
½
C.
Finely chopped onion
¼
tsp.
Baking powder
¼
C.
Vegetable oil for frying
Instructions
Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely.
Heat the oil in a skillet over medium-high heat on the stove.
Add the potato mixture in small ¼ cup pancake shapes to the heated oil, and cook for a few minutes on each side until golden brown and crispy.
Place the potato pancakes on a paper towel-lined plate to drain.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
113
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
102
mg
|
Fiber:
2
g
|
Sugar:
1
g
Author:
Laura