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Greek Orzo Salad

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Get a taste of the Mediterranean with this delicious Greek Orzo Salad! Created with tender orzo pasta, juicy cherry tomatoes, tangy feta cheese, and refreshing cucumbers, it's the perfect side dish or main course for any summer meal. It is easy to make and packed with flavor.

Ingredients  

  • 1 ½ C. Orzo pasta uncooked
  • 1 C. Cherry tomatoes halved
  • 12 oz. Canned artichoke hearts, reserve the liquid
  • 1 Red onion chopped
  • 1 Cucumber seeded and chopped
  • 1 C. Feta crumbled
  • 1 Tbsp. Lemon juice
  • ¼ C. Fresh parsley chopped
  • ½ tsp. Oregano
  • ½ tsp. Lemon pepper

Instructions

  • Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.
  • Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine.
  • Drizzle reserve liquid from the canned artichokes over the mixture and toss to incorporate well.
  • Serve immediately or chill before serving if desired.
  • Enjoy!

Nutrition

Calories: 324kcal | Carbohydrates: 54g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 480mg | Fiber: 6g | Sugar: 5g
Author: Laura