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–
+
servings
Greek Orzo Salad
Prep Time:
15
minutes
Cook Time:
10
minutes
Total Time:
25
minutes
Servings:
6
Ingredients
1x
2x
3x
1 ½
C.
Orzo pasta uncooked
1
C.
Cherry tomatoes halved
12
oz.
Canned artichoke hearts
,
reserve the liquid
1
Red onion chopped
1
Cucumber seeded and chopped
1
C.
Feta crumbled
1
Tbsp.
Lemon juice
¼
C.
Fresh parsley chopped
½
tsp.
Oregano
½
tsp.
Lemon pepper
Instructions
Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.
Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine.
Drizzle reserve liquid from the canned artichokes over the mixture and toss to incorporate well.
Serve immediately or chill before serving if desired.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
324
kcal
|
Carbohydrates:
54
g
|
Protein:
13
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
480
mg
|
Fiber:
6
g
|
Sugar:
5
g
Author:
Laura