Salad

Greek Orzo Salad

Greek Orzo Salad

This Greek Orzo Salad is totally customizable to whatever ingredients you have in your pantry and fridge!

Greek Orzo Salad

This orzo salad is both filling and delicious.

Greek Orzo Salad

This Greek orzo salad with cucumber is a light and vibrant dinner option

Greek Orzo Salad

Prep Time: 15 minutes

Cook Time: 8-10 minutes

Servings: 6

Ingredients:

1 ½ C. Orzo pasta uncooked

1 C. Cherry tomatoes halved

12 oz. Canned artichoke hearts (reserve the liquid)

1 Red onion chopped

1 Cucumber seeded and chopped

1 C. Feta crumbled

1 Tbsp. Lemon juice

¼ C. Fresh parsley chopped

½ tsp. Oregano

½ tsp. Lemon pepper

How to make Greek Orzo Salad:

Step 1. Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.

Step 2. Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine.

a. adding the cooled pasta

b. adding Canned artichoke hearts 

c. adding Cherry tomatoes halved

d. adding Cucumber seeded and chopped

e. adding Red onion chopped

f. adding Feta crumbled

g. adding oregano

h. adding Lemon juice

Step 3. Drizzle reserve liquid from the canned artichokes over the mixture and toss to incorporate well.

Step 4. Serve immediately or chill before serving if desired.

Greek Orzo Salad

Enjoy!

Greek Orzo Salad

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Greek Orzo Salad

Greek Orzo Salad

Greek Orzo Salad

Yield: 6
Prep Time: 15 minutes
Cook Time: 10 minutes 8 seconds
Total Time: 25 minutes 8 seconds

Ingredients

  • 1 ½ C. Orzo pasta uncooked
  • 1 C. Cherry tomatoes halved
  • 12 oz. Canned artichoke hearts (reserve the liquid)
  • 1 Red onion chopped
  • 1 Cucumber seeded and chopped
  • 1 C. Feta crumbled
  • 1 Tbsp. Lemon juice
  • ¼ C. Fresh parsley chopped
  • ½ tsp. Oregano
  • ½ tsp. Lemon pepper

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Instructions

  1. Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.
  2. Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine.
  3. Drizzle reserve liquid from the canned artichokes over the mixture and toss to incorporate well.
  4. Serve immediately or chill before serving if desired.
  5. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 324Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 480mgCarbohydrates: 54gNet Carbohydrates: 0gFiber: 6gSugar: 5gSugar Alcohols: 0gProtein: 13g

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