Follow the cooking directions on the back of the Frozen Crinkle Fry bag

In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.

Heat a cast-iron skillet with the canola oil over medium heat.

Cook the steak for 3 minutes on both sides for medium-cooked steak.

Remove the steak and let it rest for 10 minutes.

After 10 minutes dice the steak.

Using a castiron skillet, place the baked french fries, Mexican shredded cheese, and diced carne asada, then broil until the cheese is melted.

Before serving, top with sour cream, guacamole, pico de gallo, cilantro

Enjoy!