Dinner

Carne Asada Fries

Carne Asada Fries

Good Carne Asada fries? My son is craving them after having some really good ones in San Diego. 😅

Carne Asada Fries

It’s best to mix up the spices beforehand and then sprinkle the mixture on the steak, fries, or whatever you are seasoning. It gives it a much more even coating and an equal amount of each ingredient used across the whole thing or on each piece. Just a tip 😉 Also, marinate in a bag.

Carne Asada Fries

Time to enjoy our delicious #carneasadafries

Carne Asada Fries

Ingredients:

1 bag of crinkle french fries

CARNE ASADA

1 teaspoon salt

½ teaspoon pepper

1 teaspoon chili powder

½ teaspoon dried oregano

2 cloves garlic, minced

2 tablespoons fresh cilantro, minced

½ cup fresh orange juice

¼ cup fresh lime juice

½ lb flank steak

1 tablespoon canola oil

½ cup shredded Pepper Jack cheese

Toppings:

Pico Di Gallo

sour cream

guacamole

fresh cilantro leaf

How to make Carne Asada Fries:

Step 1. Follow the cooking directions on the back of the Frozen Crinkle Fry bag

Step 2. In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.

Step 3. Heat a cast-iron skillet with the canola oil over medium heat.

Step 4. Cook the steak for 3 minutes on both sides for medium-cooked steak.

Step 5. Remove the steak and let it rest for 10 minutes.

Step 6. After 10 minutes dice the steak.

Step 7. Using a castiron skillet, place the baked french fries, Mexican shredded cheese, and diced carne asada, then broil until the cheese is melted.

a.

b.

c.

Step 8. Before serving, top with sour cream, guacamole, pico de gallo, cilantro

Carne Asada Fries

Enjoy!

Carne Asada Fries

Now, remember to save this recipe on Pinterest for later 🙂

Carne Asada Fries

Carne Asada Fries

Carne Asada Fries

Ingredients

  • 1 bag of crinkle french fries
  • CARNE ASADA
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon chili powder
  • ½ teaspoon dried oregano
  • 2 cloves garlic, minced
  • 2 tablespoons fresh cilantro, minced
  • ½ cup fresh orange juice
  • ¼ cup fresh lime juice
  • ½ lb flank steak
  • 1 tablespoon canola oil
  • ½ cup shredded Pepper Jack cheese

Toppings:

  • Pico Di Gallo
  • sour cream
  • guacamole
  • fresh cilantro leaf

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Instructions

  1. Follow the cooking directions on the back of the Frozen Crinkle Fry bag
  2. In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
  3. Heat a cast-iron skillet with the canola oil over medium heat.
  4. Cook the steak for 3 minutes on both sides for medium-cooked steak.
  5. Remove the steak and let it rest for 10 minutes.
  6. After 10 minutes dice the steak.
  7. Using a castiron skillet, place the baked french fries, Mexican shredded cheese, and diced carne asada, then broil until the cheese is melted.
  8. Before serving, top with sour cream, guacamole, pico de gallo, cilantro
  9. Enjoy!

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