Carne Asada Fries
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Good Carne Asada fries? My son is craving them after having some really good ones in San Diego. 😅

Time to enjoy our delicious #carneasadafries
Ingredients:
1 bag of crinkle french fries
CARNE ASADA
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chili powder
½ teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh cilantro, minced
½ cup fresh orange juice
¼ cup fresh lime juice
½ lb flank steak
1 tablespoon canola oil
½ cup shredded Pepper Jack cheese
Toppings:
Pico Di Gallo
sour cream
guacamole
fresh cilantro leaf
How to make Carne Asada Fries:
Step 1. Follow the cooking directions on the back of the Frozen Crinkle Fry bag
Step 2. In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
Step 3. Heat a cast-iron skillet with the canola oil over medium heat.
Step 4. Cook the steak for 3 minutes on both sides for medium-cooked steak.
Step 5. Remove the steak and let it rest for 10 minutes.
Step 6. After 10 minutes dice the steak.
Step 7. Using a castiron skillet, place the baked french fries, Mexican shredded cheese, and diced carne asada, then broil until the cheese is melted.
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Step 8. Before serving, top with sour cream, guacamole, pico de gallo, cilantro
Enjoy!
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Carne Asada Fries
Ingredients
- 1 bag of crinkle french fries
- CARNE ASADA
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, minced
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- ½ lb flank steak
- 1 tablespoon canola oil
- ½ cup shredded Pepper Jack cheese
Toppings:
- Pico Di Gallo
- sour cream
- guacamole
- fresh cilantro leaf
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Instructions
- Follow the cooking directions on the back of the Frozen Crinkle Fry bag
- In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
- Heat a cast-iron skillet with the canola oil over medium heat.
- Cook the steak for 3 minutes on both sides for medium-cooked steak.
- Remove the steak and let it rest for 10 minutes.
- After 10 minutes dice the steak.
- Using a castiron skillet, place the baked french fries, Mexican shredded cheese, and diced carne asada, then broil until the cheese is melted.
- Before serving, top with sour cream, guacamole, pico de gallo, cilantro
- Enjoy!
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