Casseroles are truly the heroes of the culinary world, able to satisfy anyone, anytime, anywhere. This cauliflower and broccoli casserole is delicious, filling, and versatile. Whether it’s a weeknight dinner or a holiday spread, this is a casserole that will save the day. You don’t have to love veggies to adore this recipe. It will win everyone over.
Ingredients
1Head cauliflower cut into florets
1Head broccoli cut into florets
1Stick butter melted
16oz.Softened cream cheese
2Cans cream of celery soup
Paprika for garnish
Instructions
Preheat the oven to 350 degrees.
Steam the cauliflower and broccoli for 5 minutes, and layer into the bottom of a well-greased 9x13 baking dish.
Mix together the melted butter, cream cheese, and celery soup.
Pour the mixture over the vegetables in the baking dish.