Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Cauliflower and Broccoli Casserole

  • Pin
  • Rate
  • 4.50 from 2 votes

This post may contain affiliate links. Please read the disclosure policy.

Cauliflower and Broccoli Casserole

Cheesy Broccoli Cauliflower Casserole is the perfect side dish for any turkey dinner or weeknight meal.

Cauliflower and Broccoli Casserole

Basic ingredients, a ton of flavor, and can be made as to the main dish or a side! Seriously – SO good!

Cauliflower and Broccoli Casserole

This creamy and cheesy casserole will become a household favorite.

Cauliflower and Broccoli Casserole

Prep Time: 15 minutes

Cook Time: 40-45 minutes

Servings: 8

Ingredients:

1 head cauliflower cut into florets

1 head broccoli cut into florets

1 stick butter melted

16 oz. Softened cream cheese

2 Cans cream of celery soup

Paprika for garnish

How to make Cauliflower and Broccoli Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Steam the cauliflower and broccoli for 5 minutes, and layer into the bottom of a well-greased 9×13 baking dish.

Step 3. Mix together the melted butter, cream cheese, and celery soup.

a. adding melted butter

b. adding cream cheese

c. adding celery soup

Step 4. Pour the mixture over the vegetables in the baking dish.

a.

b.

Step 5. Bake for 35 minutes.

Step 6. Garnish with paprika before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Cauliflower and Broccoli Casserole

Pin this recipe now to remember it later

Pin Recipe

Cauliflower and Broccoli Casserole

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Cauliflower and Broccoli Casserole
4.50 from 2 votes

Ingredients 

  • 1 Head cauliflower cut into florets
  • 1 Head broccoli cut into florets
  • 1 Stick butter melted
  • 16 oz. Softened cream cheese
  • 2 Cans cream of celery soup
  • Paprika for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Steam the cauliflower and broccoli for 5 minutes, and layer into the bottom of a well-greased 9x13 baking dish.
  • Mix together the melted butter, cream cheese, and celery soup.
  • Pour the mixture over the vegetables in the baking dish.
  • Bake for 35 minutes.
  • Garnish with paprika before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 415kcal | Carbohydrates: 16g | Protein: 10g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 589mg | Fiber: 4g | Sugar: 6g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

More casserole ideas?

Layered Mexican Tortilla Casserole

Layered Mexican Tortilla Casserole

Ham and Potato Casserole

One-Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]