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Taco Meatloaf

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Mexican flavor is more than just a food rather it is an experience, for those who haven’t tried Mexican food, this taco meatloaf recipe is a must to try.

Ingredients  

  • 2 lb. Ground beef
  • 1 Large egg
  • ⅓ C. Salsa
  • ½ C. Sour cream
  • 4 Tbsp. Taco seasoning
  • 1 C. Crushed tortilla chip crumbs
  • ½ C. Shredded cheese plus more for garnish
  • Salt to taste
  • Chopped tomatoes and green onions for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Place the ground beef, egg, salsa, sour cream, taco seasoning, tortillas chips, ½ cup of the shredded cheese and salt to taste in a mixing bowl. Knead with your hands until well combined.
  • Form the meat mixture into a loaf shape, and place into a 9x13 baking dish.
  • Bake for 60-70 minutes.
  • Top with more shredded cheese, chopped tomatoes and green onions.
  • Cover lightly with tented aluminum foil until the cheese has melted before serving.

Nutrition

Serving: 1g | Calories: 548kcal | Carbohydrates: 10g | Protein: 46g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 848mg | Fiber: 2g | Sugar: 3g
Author: Marta