Recipes

Taco Meatloaf

Taco Meatloaf

Taco Meatloaf is a great comfort food for all occasions!

Taco Meatloaf

It has great flavor.. We loved it! Awesome!!

Taco Meatloaf

SO GOOD! This Taco Meatloaf recipe turned out very delicious!

Taco Meatloaf

Prep Time: 10 minutes
Cook Time: 60-70 minutes
Servings: 6

Ingredients for Taco Meatloaf:

2 lb. Ground beef

1 Large egg

⅓ C. Salsa

½ C. Sour cream

4 Tbsp. Taco seasoning

1 C. Crushed tortilla chip crumbs

½ C. Shredded cheese plus more for garnish

Salt to taste

Chopped tomatoes and green onions for garnish

How do you make Taco Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the ground beef, egg, salsa, sour cream, taco seasoning, tortillas chips, ½ cup of the shredded cheese and salt to taste in a mixing bowl. Knead with your hands until well combined.

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b.

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Step 3. Form the meat mixture into a loaf shape, and place into a 9×13 baking dish.

Step 4. Bake for 60-70 minutes.

Step 5. Top with more shredded cheese, chopped tomatoes and green onions.

Taco Meatloaf

Step 6. Cover lightly with tented aluminum foil until the cheese has melted before serving.

Taco Meatloaf

The result is outstanding! Mmmmmm.

Taco Meatloaf

Enjoy!

Taco Meatloaf

Now, remember to save this recipe on Pinterest for later 🙂

Taco Meatloaf

Taco Meatloaf

Taco Meatloaf

Yield: 6
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

Ingredients

  • 2 lb. Ground beef
  • 1 Large egg
  • ⅓ C. Salsa
  • ½ C. Sour cream
  • 4 Tbsp. Taco seasoning
  • 1 C. Crushed tortilla chip crumbs
  • ½ C. Shredded cheese plus more for garnish
  • Salt to taste
  • Chopped tomatoes and green onions for garnish

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Instructions

    1. Preheat the oven to 350 degrees.
    2. Place the ground beef, egg, salsa, sour cream, taco seasoning, tortillas chips, ½ cup of the shredded cheese and salt to taste in a mixing bowl. Knead with your hands until well combined.
    3. Form the meat mixture into a loaf shape, and place into a 9x13 baking dish.
    4. Bake for 60-70 minutes.
    5. Top with more shredded cheese, chopped tomatoes and green onions.
    6. Cover lightly with tented aluminum foil until the cheese has melted before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 548Total Fat: 35gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 185mgSodium: 848mgCarbohydrates: 10gFiber: 2gSugar: 3gProtein: 46g

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