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Coconut Topped Cream Cheese Sheet Cake
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
12
Ingredients
1x
2x
3x
For the cake:
1
C.
Butter softened
6
oz.
Cream cheese softened
2 ¼
C.
Granulated sugar
6
Large eggs
2
tsp.
Vanilla extract
2 ¼
C.
Cake flour
⅛
C.
Coconut milk
For the icing:
½
C.
Butter softened
8
oz.
Cream cheese softened
1
tsp.
Vanilla extract
3
C.
Powdered sugar
½
C.
Toasted coconut for garnish
Instructions
Cream together 1 cup butter, 6 oz cream cheese and 2 ¼ cup sugar until smooth and creamy.
Add in the eggs one at a time until combined.
Mix in the vanilla, cake flour and coconut milk until the batter is smooth.
Pour the batter into a well greased 9x13 baking dish. Bake for 35-40 minutes until cooked through.
The cake will fall a bit once it cools, this is a sheet cake recipe and not a traditional fluffy style cake.
Mix together the ingredients for the icing until smooth.
Ice the cake and top with toasted coconut before serving.
Nutrition
Serving:
1
g
|
Calories:
731
kcal
|
Carbohydrates:
91
g
|
Protein:
8
g
|
Fat:
39
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
187
mg
|
Sodium:
334
mg
|
Fiber:
1
g
|
Sugar:
69
g
Author:
Marta