Cakes/ Recipes

Coconut Topped Cream Cheese Sheet Cake

Coconut Topped Cream Cheese Sheet Cake

I’ve tried many great cakes in the past but this Coconut Topped Cream Cheese Sheet Cake was absolutely amazing!

Coconut Topped Cream Cheese Sheet Cake

My kids are very big fans of this cake! I bet you will be a fan too.

Coconut Topped Cream Cheese Sheet Cake

The cocunut milk is just here to complete the perfection of this cake! It’s very dense and delicious.

Coconut Topped Cream Cheese Sheet Cake

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Servings: 12

Ingredients for Coconut Topped Cream Cheese Sheet Cake:

  • For the cake:

1 C. Butter softened

6 oz. Cream cheese softened

2 ¼ C. Granulated sugar

6 Large eggs

2 tsp. Vanilla extract

2 ¼ C. Cake flour

⅛ C. Coconut milk

  • For the icing:

½ C. Butter softened

8 oz. Cream cheese softened

1 tsp. Vanilla extract

3 C. Powdered sugar

½ C. Toasted coconut for garnish

How to Make Coconut Topped Cream Cheese Sheet Cake:

Step 1. Cream together 1 cup butter, 6 oz cream cheese and 2 ¼ cup sugar until smooth and creamy.

a.

b.

c.

 

Step 2. Add in the eggs one at a time until combined.

 

Step 3. Mix in the vanilla, cake flour and coconut milk until the batter is smooth.

a.

b.

c.

Step 4. Pour the batter into a well greased 9×13 baking dish. Bake for 35-40 minutes until cooked through.

Step 5. The cake will fall a bit once it cools, this is a sheet cake recipe and not a traditional fluffy style cake.

Step 6. Mix together the ingredients for the icing until smooth.

Step 7. Ice the cake and top with toasted coconut before serving.

Enjoy!

Coconut Topped Cream Cheese Sheet Cake

Tha cake turned out very delicious! 😋😋

Coconut Topped Cream Cheese Sheet Cake

Don’t forget to save this perfect cake recipe to your favorites on Pinterest!

Coconut Topped Cream Cheese Sheet Cake

Coconut Topped Cream Cheese Sheet Cake

Coconut Topped Cream Cheese Sheet Cake

Yield: 12
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

For the cake:

  • 1 C. Butter softened
  • 6 oz. Cream cheese softened
  • 2 ¼ C. Granulated sugar
  • 6 Large eggs
  • 2 tsp. Vanilla extract
  • 2 ¼ C. Cake flour
  • ⅛ C. Coconut milk

For the icing:

  • ½ C. Butter softened
  • 8 oz. Cream cheese softened
  • 1 tsp. Vanilla extract
  • 3 C. Powdered sugar
  • ½ C. Toasted coconut for garnish

Instructions

  1. Cream together 1 cup butter, 6 oz cream cheese and 2 ¼ cup sugar until smooth and creamy.
  2. Add in the eggs one at a time until combined.
  3. Mix in the vanilla, cake flour and coconut milk until the batter is smooth.
  4. Pour the batter into a well greased 9x13 baking dish. Bake for 35-40 minutes until cooked through.
  5. The cake will fall a bit once it cools, this is a sheet cake recipe and not a traditional fluffy style cake.
  6. Mix together the ingredients for the icing until smooth.
  7. Ice the cake and top with toasted coconut before serving.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 731Total Fat: 39gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 187mgSodium: 334mgCarbohydrates: 91gFiber: 1gSugar: 69gProtein: 8g

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