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Slow Cooker Cream Cheese Crack Chicken

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8

Ingredients  

  • 3 Boneless skinless chicken breasts
  • 16 oz. Cream cheese
  • 1 Packet ranch seasoning mix
  • 1 C. Shredded cheddar cheese
  • 1 tsp. Garlic powder
  • 8 Slices bacon cooked and crumbled
  • 8 Slices Cheddar cheese
  • 8 Hoagie rolls

Instructions

  • Place the chicken breasts, cream cheese, ranch seasoning, garlic powder and shredded cheddar into the bottom of a slow cooker.
  • Cook on high for 4-5 hours.
  • Remove the lid, shred the chicken, and stir to combine the ingredients in the slow cooker well.
  • Place the chicken mixture onto hoagie rolls and top with a slice of the cheddar cheese and some of the crumbled bacon before serving.

Nutrition

Serving: 1g | Calories: 587kcal | Carbohydrates: 15g | Protein: 35g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 16g | Cholesterol: 158mg | Sodium: 1165mg | Fiber: 1g | Sugar: 4g
Author: Marta