Slow Cooker Cream Cheese Crack Chicken

One word: Fantastic! Cheese, ranch, chicken and bacon all in one dish!

It’s made in the Slow Cooker! Very easy and really good!

My family loved it! SUPER EASY! Slow Cooker Cream Cheese Crack Chicken is a very good dish!

Prep Time: 10 minutes
Cook Time: 4-5 hours
Servings: 8

Ingredients for Slow Cooker Cream Cheese Crack Chicken:

3 Boneless skinless chicken breasts

16 oz. Cream cheese

1 Packet ranch seasoning mix

1 C. Shredded cheddar cheese

1 tsp. Garlic powder

8 Slices bacon cooked and crumbled

8 Slices Cheddar cheese

8 Hoagie rolls

How to make Slow Cooker Cream Cheese Crack Chicken

Step 1. Place the chicken breasts, cream cheese, ranch seasoning, garlic powder and shredded cheddar into the bottom of a slow cooker.

a. placing chicken breasts

b. adding cream cheese

c. adding ranch seasoning

d. adding shredded cheese and garlic powder

Step 2. Cook on high for 4-5 hours.

Step 3. Remove the lid, shred the chicken, and stir to combine the ingredients in the slow cooker well.

Step 4. Place the chicken mixture onto hoagie rolls and top with a slice of the cheddar cheese and some of the crumbled bacon before serving.

Enjoy!

Looks so delicious! It was a hit!

Don’t forget to save Slow Cooker Cream Cheese Crack Chicken to your favorites on Pinterest for later use!

Slow Cooker Cream Cheese Crack Chicken

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 8

5 from 2 votes

Review Recipe

Ingredients 

• 3 Boneless skinless chicken breasts
• 16 oz. Cream cheese
• 1 Packet ranch seasoning mix
• 1 C. Shredded cheddar cheese
• 1 tsp. Garlic powder
• 8 Slices bacon cooked and crumbled
• 8 Slices Cheddar cheese
• 8 Hoagie rolls

Follow Sweet Pea's Kitchen

Instructions

• Place the chicken breasts, cream cheese, ranch seasoning, garlic powder and shredded cheddar into the bottom of a slow cooker.
• Cook on high for 4-5 hours.
• Remove the lid, shred the chicken, and stir to combine the ingredients in the slow cooker well.
• Place the chicken mixture onto hoagie rolls and top with a slice of the cheddar cheese and some of the crumbled bacon before serving.

Nutrition

Serving: 1g | Calories: 587kcal | Carbohydrates: 15g | Protein: 35g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 16g | Cholesterol: 158mg | Sodium: 1165mg | Fiber: 1g | Sugar: 4g

Author: Marta

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