If you're a fan of seafood, then you likely enjoy eating shrimp. As you are probably aware, shrimp is a very versatile food that can be cooked in unlimited ways. If you're tired of the ordinary ways of cooking shrimp, and you're trying to limit the amount of shrimp you're purchasing from restaurants, then you could probably use a new recipe. Here is a garlic parmesan shrimp recipe that you're sure to love. You might also find the included answers to some frequently asked questions, as well as the provided tips helpful.
Ingredients
1lb.Shrimp peeled and deveined
1C.Breadcrumbs
1C.Shredded parmesan cheese
1 ½tsp.Garlic powder
1Tbsp.Dried parsley flakes
1Tbsp.Melted butter
Instructions
Preheat the oven to 350 degrees.
Add the breadcrumbs, parmesan cheese, garlic powder and parsley flakes to a Ziploc bag, close it and shake well.
Place the shrimp into the Ziploc bag, and shake to coat in the mixture.
Layer the coated shrimp in a well greased 9x13 casserole dish.
Bake for 20 minutes or until browned and cooked through.