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30 Minute Garlic Parmesan Shrimp

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  • 4.45 from 9 votes

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30 Minute Garlic Parmesan Shrimp

I always double this 30 Minute Garlic Parmesan Shrimp recipe because it’s very addictive!

30 Minute Garlic Parmesan Shrimp

Easy to make and it only takes 30 minutes to prepare! Very delicious & crispy!

30 Minute Garlic Parmesan Shrimp

This 30 Minute Garlic Parmesan Shrimp is very good! I will definitely make it again.

30 Minute Garlic Parmesan Shrimp

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients for 30 Minute Garlic Parmesan Shrimp:

1 lb. Shrimp peeled and deveined

1 C. Breadcrumbs

1 C. Shredded parmesan cheese

1 ½ tsp. Garlic powder

1 Tbsp. Dried parsley flakes

1 Tbsp. Melted butter

How To Make 30 Minute Garlic Parmesan Shrimp:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the breadcrumbs, parmesan cheese, garlic powder and parsley flakes to a Ziploc bag, close it and shake well.

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b.

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Step 3. Place the shrimp into the Ziploc bag, and shake to coat in the mixture.

Step 4. Layer the coated shrimp in a well greased 9×13 casserole dish.

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b.

 

Step 5. Bake for 20 minutes or until browned and cooked through.

30 Minute Garlic Parmesan Shrimp

Enjoy! 😍😍

30 Minute Garlic Parmesan Shrimp

Looks so appetizing! YUMMM.

30 Minute Garlic Parmesan Shrimp

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30 Minute Garlic Parmesan Shrimp

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30 Minute Garlic Parmesan Shrimp

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
4.45 from 9 votes

Ingredients 

  • 1 lb. Shrimp peeled and deveined
  • 1 C. Breadcrumbs
  • 1 C. Shredded parmesan cheese
  • 1 ½ tsp. Garlic powder
  • 1 Tbsp. Dried parsley flakes
  • 1 Tbsp. Melted butter

Instructions

  • Preheat the oven to 350 degrees.
  • Add the breadcrumbs, parmesan cheese, garlic powder and parsley flakes to a Ziploc bag, close it and shake well.
  • Place the shrimp into the Ziploc bag, and shake to coat in the mixture.
  • Layer the coated shrimp in a well greased 9x13 casserole dish.
  • Bake for 20 minutes or until browned and cooked through.

Nutrition

Serving: 1g | Calories: 355kcal | Carbohydrates: 23g | Protein: 37g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 261mg | Sodium: 1636mg | Fiber: 1g | Sugar: 2g
Author: Marta

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