Hearty Crockpot Cowboy Soup
Servings: 6
Hearty, filling, and easy to make, this Crockpot Cowboy Soup is the perfect winter meal. chuck roast, black beans, corn, tomatoes, and green chilies come together in a flavorful broth that will keep you warm all night long.
Ingredients
- 2 Lbs Ground beef
- 4 Yukon Gold Potatoes
- 2 Cans Mixed vegetables Undrained
- 1 Can Sweet corn Undrained
- 1 Can Condensed tomato soup
- 1 Can Petite diced tomatoes
- 1 Can Cut green beans Undrained
- Pinch Salt
- Dash Pepper
- 2 Tablespoons Sugar
Instructions
- First you want to peel your potatoes and cut them into small cubes.
- Brown and drain your ground beef. Easy peasy!
- Take your potatoes and place them with the beef in your slow cooker.
- Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker. I always suggest adding salt and pepper to taste!
- Now here is the secret ingredient that really sets this recipe apart from your average soup - add sugar! You won’t regret it.
- Mix it all together well. Let it simmer on low in your slow cooker for 2 - 3 hours.
Nutrition
Calories: 591kcal | Carbohydrates: 40g | Protein: 46g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 412mg | Fiber: 6g | Sugar: 13g