Hearty Crockpot Cowboy Soup

Hearty, filling, and easy to make, this Crockpot Cowboy Soup is the perfect winter meal. chuck roast, black beans, corn, tomatoes, and green chilies come together in a flavorful broth that will keep you warm all night long.

And the best part? You can set it and forget it – just let your crockpot do the work.

Crockpot Cowboy Soup is a meal that is hearty, it is filling, it tastes fabulous and is easy to make in the crockpot. The soup is filled with meat, potatoes, and an assortment of other vegetables. This Crockpot Cowboy soup will keep you warm and full all night.

So cozy up with a bowl of this delicious soup and enjoy the winter weather.

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Why do I love this recipe?

This recipe is jam packed with flavor and nutrition. It is easy to put together in the crockpot and fills the place with delightful aromas. You can add a little heat to the soup by adding in jalapeno peppers or crushed red pepper flakes.

Can I use a different meat in this soup?

Of course! You can switch it out and use ground beef, chicken, sausage or even turkey.

Could I add pasta to the Cowboy Soup?

Although Crockpot Cowboy soup is hearty and filling, many people choose to add pasta of some sort to their soup. This is a great idea, and will actually help feed a crowd.

Is Cowboy Soup healthy?

The soup is made with lean beef, a variety of vegetables and a savory broth. The soup is packed with nutrition that hides in all the ingredients.

How can I thin out the Cowboy soup?

To thin it out, add more broth to the crock pot. You may also want to cut down the amount of some of the vegetables added.

How can I add more flavor to the Soup?

The soup is packed with flavor, however, you could add in herbs that will help to increase the flavor. You could add hot sauce, or chili powder or any spices you deem to be favorable in adding flavor.

Can I use fresh vegetables in Cowboy soup?

Yes, you can use fresh vegetables. You will have to increase the broth used so that the vegetables can soak up the broth and flavor, yet still leave broth in the soup.

Ingredients:

• Ground beef
• Yukon Gold Potatoes
• Mixed vegetables Undrained
• Sweet corn Undrained
• Condensed tomato soup
• Petite diced tomatoes
• Cut green beans Undrained
• Pinch Salt
• Dash Pepper
• Sugar

Instructions

Step 1. First, you want to peel your potatoes and cut them into small cubes.

Step 2. Brown and drain your ground beef. Easy peasy!

Step 3. Take your potatoes and place them with the beef in your slow cooker.

Step 4. Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker. I always suggest adding salt and pepper to taste!

Step 5. Now here is the secret ingredient that really sets this recipe apart from your average soup – add sugar! You won’t regret it.

Step 6. Mix it all together well. Let it simmer on low in your slow cooker for 2 – 3 hours.

Who doesn’t love a good crockpot soup? Your house is going to smell so yummy. Everyone will be counting down to dinner!

Hearty Crockpot Cowboy Soup

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Servings: 6

Hearty, filling, and easy to make, this Crockpot Cowboy Soup is the perfect winter meal. chuck roast, black beans, corn, tomatoes, and green chilies come together in a flavorful broth that will keep you warm all night long.

4.42 from 24 votes

Review Recipe

Ingredients 

• 2 Lbs Ground beef
• 4 Yukon Gold Potatoes
• 2 Cans Mixed vegetables Undrained
• 1 Can Sweet corn Undrained
• 1 Can Condensed tomato soup
• 1 Can Petite diced tomatoes
• 1 Can Cut green beans Undrained
• Pinch Salt
• Dash Pepper
• 2 Tablespoons Sugar

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Instructions

• First you want to peel your potatoes and cut them into small cubes.
• Brown and drain your ground beef. Easy peasy!
• Take your potatoes and place them with the beef in your slow cooker.
• Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker. I always suggest adding salt and pepper to taste!
• Now here is the secret ingredient that really sets this recipe apart from your average soup – add sugar! You won’t regret it.
• Mix it all together well. Let it simmer on low in your slow cooker for 2 – 3 hours.

Nutrition

Calories: 591kcal | Carbohydrates: 40g | Protein: 46g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 412mg | Fiber: 6g | Sugar: 13g

Author: Marta

THANKS FOR PINING!

Can I use Chicken broth in Cowboy Soup?

Using chicken broth will change the flavor of the soup, especially if you use beef.  You may want to consider using chicken as the meat, in order to use chicken broth.

What should I serve with this Cowboy Soup?

You could serve this soup with an additional slice of meat on the side. I usually provide a loaf of baguette bread to be eaten with the soup.

How should I store, freeze and reheat this Cowboy Soup?

If you have soup remaining, place it in an airtight container and into the refrigerator. The soup will last in the fridge for 3 days. The soup can also be frozen for up to 3 months. To reheat the Cowboy Soup Pour it into a pan on the stove and heat over medium heat until it is heated through.

Can I make this in advance?

The soup can be made ahead of time and stored in the refrigerator or freezer. Thaw in the fridge overnight and reheat as directed.

Popular Crock Pot Recipes:

Crockpot Lasagna – Absolutely delicious!

Crockpot Beef and Noodles – it’s perfect for a cold winter day.

3 Ingredient Crockpot BBQ Wings – These wings are perfect for a quick and easy weeknight meal.