Hearty Crockpot Cowboy Soup

Hearty, filling, and easy to make, this Crockpot Cowboy Soup is the perfect winter meal. chuck roast, black beans, corn, tomatoes, and green chilies come together in a flavorful broth that will keep you warm all night long. And the best part? You can set it and forget it – just let your crockpot do the work.

So whether you’re looking for a delicious dinner or an easy way to feed a crowd, this Cowboy Soup is sure to hit the spot.

As soon as I smelled the soup cooking, my stomach started growling. It smelled so good! And when I finally got to taste it? Wow. The flavors were amazing!

This is definitely going to be one of my new favorite recipes. So, give it a go and try this recipe with your family and friends!

This Crockpot Cowboy Soup is hearty, filling, and packed with flavor. It’s the perfect meal for a winter day. The best part is that it’s so easy to make. Just throw all of the ingredients into the crockpot and let it do its thing. The soup will be ready when you are, and it will be sure to please even the pickiest of eaters.

So cozy up with a bowl of this delicious soup and enjoy the winter weather.

If you’re feeling adventurous, why not give it a try? We promise you won’t be disappointed.

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This Crockpot Cowboy Soup is hearty, filling, and packed with flavor. It’s the perfect meal for a winter day. The best part is that it’s so easy to make.

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Why do I love this recipe?

This recipe is hearty, filling, and perfect for a winter night. It’s also super easy to make, which is always a bonus. I like to add a little bit of spice to my soup, so I always add an extra jalapeno pepper (seeds removed) to the pot.

What I really love about this cowboy soup recipe is that it can easily be made ahead of time. Simply brown the ground beef and chopped veggies the night before, then store everything in the fridge in an airtight container. The next day just dumps everything into the crockpot and let it cook away while you enjoy your day.

Can I use a different type of meat in cowboy soup?

You can absolutely use a different type of meat in cowboy soup! In fact, you can use any type of ground meat that you like. So, if you’re not a fan of hamburgers, feel free to substitute ground turkey, chicken, or even pork. Just make sure to cook the meat thoroughly before adding it to the soup.

Can you add pasta to your cowboy soup?

If you’re looking for a hearty, filling soup, look no further than cowboy soup. This dish is typically made with ground beef, vegetables, and beans, but some folks like to add pasta to theirs as well. While it might not be the most traditional way to make cowboy soup, it can definitely be delicious. So, if you’re feeling adventurous, go ahead and give it a try!

Is cowboy soup healthy?

Yes, cowboy soup can be healthy! This hearty soup is made with ground beef, vegetables, and a variety of beans. You can easily control the amount of salt and fat in the soup by using leaner beef and low-sodium broth. Cowboy soup is also a great way to get your daily dose of vegetables. So go ahead and enjoy a bowl of this delicious soup!

How to thin out cowboy soup?

If you find your cowboy soup a bit too thick, there are a couple of ways to thin it out. One way is to add more liquid, such as water or beef broth. Another way is to puree some of the soup in a blender or food processor and then stir it back into the pot. If you want to thicken the soup, on the other hand, you can add some cooked rice or pasta, or even some mashed potatoes. Just be sure to adjust the seasonings as necessary.

How can I add more flavor to the recipe?

One way to add more flavor to your hearty Crockpot Cowboy Soup is to use beef broth instead of water. You can also add in some diced onions, garlic, and green peppers for extra flavor. If you want a little bit of spice, try adding in some diced jalapeños or red pepper flakes. For more of a smoky flavor, you could add in some smoked paprika or chipotle powder. Finally, if you want to really ramp up the flavor, try using bone marrow broth instead of water or beef broth. This will give the soup an incredible depth of flavor that will have everyone coming back for more!

Can I use fresh vegetables in cowboy soup?

Yes, you can use fresh vegetables in cowboy soup. This hearty soup is typically made with ground beef, but you can also add any other vegetables that you like. Just be sure to cook the vegetables thoroughly before adding them to the soup.

Can I use chicken broth in cowboy soup?

Chicken broth can be used in cowboy soup, but it will change the flavor of the dish. If you’re looking for a healthier, more robust flavor, beef or vegetable broth is a better choice. Cowboy soup is traditionally made with ground beef, onions, tomatoes, and beans, so chicken broth might make the soup taste a bit too light. You could also try using half chicken broth and half beef broth to get the best of both worlds.

Can I make it in the crock pot?

Yes, you can definitely make cowboy soup in the crock pot! In fact, it’s one of the easiest soups to make in a slow cooker. Simply combine all of the ingredients in the crock pot and let it cook on low for 6-8 hours. That’s it! You’ll have a delicious, hearty soup that is perfect for a winter night.

What to Serve with Cowboy Soup

There are a few things that go great with cowboy soup. First, you need some hearty bread to soak up all the deliciousness. A nice, crusty baguette is perfect. Second, you’ll want to add some protein to the mix. Sliced grilled chicken or beef would be ideal. Finally, top it all off with some shredded cheese and chopped green onions.

Tips for this recipe

1. If you like your soup on the thick side, add an extra can of beans or some diced potatoes.
2. For a bit of spice, add a diced jalapeño pepper or some red pepper flakes.
3. If you want a heartier meal, add some cooked rice or pasta before serving.
4. Top with shredded cheese and a dollop of sour cream for the ultimate comfort food.

What other variations of this recipe can be made?

In addition to the classic cowboy soup, there are many other delicious variations that can be made. For example, try substituting ground beef for ground turkey or chicken to make a lighter version of the soup. Or, add some diced tomatoes or corn for an extra pop of color and flavor. If you’re feeling adventurous, experiment with different herbs and spices to create your own unique twist on this classic dish. Either way, you’re sure to enjoy a hearty bowl of cowboy soup that will warm you up from head to toe.

Ingredients:

• Ground beef
• Yukon Gold Potatoes
• Mixed vegetables Undrained
• Sweet corn Undrained
• Condensed tomato soup
• Petite diced tomatoes
• Cut green beans Undrained
• Pinch Salt
• Dash Pepper
• Sugar

Instructions

Step 1. First, you want to peel your potatoes and cut them into small cubes.

Step 2. Brown and drain your ground beef. Easy peasy!

Step 3. Take your potatoes and place them with the beef in your slow cooker.

Step 4. Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker. I always suggest adding salt and pepper to taste!

Step 5. Now here is the secret ingredient that really sets this recipe apart from your average soup – add sugar! You won’t regret it.

Step 6. Mix it all together well. Let it simmer on low in your slow cooker for 2 – 3 hours.

Who doesn’t love a good crockpot soup? Your house is going to smell so yummy. Everyone will be counting down to dinner!

This recipe is hearty, filling, and perfect for a winter night. It’s also super easy to make, which is always a bonus. Jump to printable recipe below!

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How to store and reheat this recipe?

If you’re lucky enough to have leftovers of this hearty cowboy soup, then congratulations! You can store the soup in an airtight container in the fridge for up to 3 days. When you’re ready to reheat and enjoy, simply put the soup in a pot on the stove over low heat until warmed through.

Can I freeze it?

Yes, you can freeze this cowboy soup. Simply cook the soup according to recipe instructions, then allow it to cool completely. Once cooled, transfer the soup to a freezer-safe container and store it in the freezer for up to 3 months. When ready to enjoy, thaw the soup in the refrigerator overnight, then reheat on the stovetop or in the microwave until warmed through.

Can you make cowboy soup in advance?

Yes, you can make cowboy soup in advance. Just cook the soup according to the recipe and then store it in the fridge for up to three days.

How long does cowboy soup stay fresh?

Cowboy soup is a hearty, filling soup that is perfect for a winter day. It’s made with ground beef, vegetables, and beans, and can be easily made in a crockpot. But how long does this delicious soup stay fresh?

Unfortunately, cowboy soup doesn’t have a very long shelf life. Once it’s been cooked, it should be eaten within three days. After that, the ground beef will start to spoil and the vegetables will lose their flavor. So if you’re planning on making cowboy soup, make sure you have enough people to eat it all!

Hearty Crockpot Cowboy Soup

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Servings: 6

Hearty, filling, and easy to make, this Crockpot Cowboy Soup is the perfect winter meal. chuck roast, black beans, corn, tomatoes, and green chilies come together in a flavorful broth that will keep you warm all night long.

4.42 from 24 votes

Review Recipe

Ingredients 

• 2 Lbs Ground beef
• 4 Yukon Gold Potatoes
• 2 Cans Mixed vegetables Undrained
• 1 Can Sweet corn Undrained
• 1 Can Condensed tomato soup
• 1 Can Petite diced tomatoes
• 1 Can Cut green beans Undrained
• Pinch Salt
• Dash Pepper
• 2 Tablespoons Sugar

Follow Sweet Pea’s Kitchen

Instructions

• First you want to peel your potatoes and cut them into small cubes.
• Brown and drain your ground beef. Easy peasy!
• Take your potatoes and place them with the beef in your slow cooker.
• Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker. I always suggest adding salt and pepper to taste!
• Now here is the secret ingredient that really sets this recipe apart from your average soup – add sugar! You won’t regret it.
• Mix it all together well. Let it simmer on low in your slow cooker for 2 – 3 hours.

Nutrition

Calories: 591kcal | Carbohydrates: 40g | Protein: 46g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 412mg | Fiber: 6g | Sugar: 13g

Author: Marta

THANKS FOR PINING!

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