Cabbage Roll Soup
Servings: 6 servings
This easy cabbage roll soup recipe is perfect for when you want cabbage rolls without all the work. You won't need to stuff any cabbage leaves at all! This soup is tasty comfort food you and your family will love!
Ingredients
- 1 ½ cups of converted long grain rice
- 3 cups of water
- 1 pound of ground beef
- 2 additional cups of water
- 1 20 oz jar of pasta sauce
- 1 10 oz can of your favorite tomato soup
- 3 pounds of cabbage
- 1 onion, finely chopped
- Himalayian pink salt and freshly ground black pepper to taste
- A dash of hot sauce
Instructions
- Bring 3 cups of water and your converted long grain rice to a boil in a large saucepan.
- Once it starts to boil, turn the temperature down to medium-low temp, cover the pot, simmer the rice for 20-25 minutes or until rice is tender and all the water has been absorbed.
- Heat up a separate large soup pot on the stove over medium-high heat.
- Add in crumbled ground beef and cook until all meat is browned. Drain the excess grease from the pan and set aside.
- Stir in your additional 2 cups of water, your converted long grain cooked rice, pasta sauce, tomato soup, chopped onion, himalayian pink salt, black pepper, and hot sauce into your browned beef.
- Bring all ingredients to a boil then reduce the heat to medium-low temperature. Cover and simmer till all cabbage is tender for about 20-25 minutes.
- Serve immediately, ENJOY!
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 33g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 395mg | Fiber: 6g | Sugar: 11g