Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 ½ cups of converted long grain rice; 3 cups of water; 1 pound of ground beef; 2 additional cups of water; 1 20 oz jar of pasta sauce; 1 10 oz can of your favorite tomato soup; 3 pounds of cabbage; 1 onion (finely chopped); Himalayian pink salt and freshly ground black pepper to taste; A dash of hot sauce

5 from 3 votes

This post may contain affiliate links. Please read the disclosure policy.

Cabbage Roll Soup

If you are looking to broaden your recipe list, then you should try Cabbage Roll Soup. This recipe is created by taking a variety of fillings and rolling into cabbage leaves then cooking down in delicious broth. When you are enjoying this dish you will be transported through layers of flavors and aromas of all the amazing ingredients.

Cabbage Roll Soup

What do Cabbage Rolls go best with?

Since this is a hearty soup you can compliment it with toasted bread. Including garlic bread or Indian Style Naan Bread. The bread will give you a nice crunch with the mouth watering soup. If you want something light, a side salad goes perfectly as an appetizer. For a hearty meal all around can be cooked with mashed potatoes, fries or cubed potatoes. This is especially popular in the colder seasons.

Cabbage Roll Soup

Can you cook Cabbage Rolls in the crock pot?

Yes, you absolutely can! It is such an easy recipe to cook in the crock pot while you are at work or overnight. That way your steaming soup is ready to be eaten when you come home. Using this method gives you more quality time to enjoy with your loved ones instead of cooking after a long day at the office.

Cabbage Roll Soup

Cabbage Roll Soup is a quick and easy meal the entire family will love. Full of flavor and pairs well with many different foods that your family can choose from. Easy to store and reheat as well. A healthier way to enjoy ground beef, knowing you are not only getting that perfect flavor profile but feeding your body with all the wonderful nutrients.

Grocery list

1 ½ cups of converted long grain rice

Converted rice is cooked with the husk still on to lock in all the nutrients. It also gives you less sticky rice and better tasting than traditional rice.

3 cups of water

1 pound of ground beef

2 additional cups of water (this will be used later in the recipe)

1 (20 oz) jar of pasta sauce

1 (10 oz) can of your favorite tomato soup

3 pounds of cabbage

1 onion (finely chopped)

Cut the cabbage into bite-sized pieces

Himalayian pink salt and freshly ground black pepper to taste

A dash of hot sauce (more if you prefer a spicier taste)

Picture of Ingredients:

How to create Cabbage Roll Soup at Home:

Step 1: Bring 3 cups of water and your converted long grain rice to a boil in a large saucepan.

Step 2: Once it starts to boil, turn the temperature down to medium-low temp, cover the pot, simmer the rice for 20-25 minutes or until rice is tender and all the water has been absorbed.

Step 3: Heat up a separate large soup pot on the stove over medium-high heat.

Step 4: Add in crumbled ground beef and cook until all meat is browned. Drain the excess grease from the pan and set aside.

Step 5: Stir in your additional 2 cups of water, your converted long grain cooked rice, pasta sauce, tomato soup, chopped onion, himalayian pink salt, black pepper, and hot sauce into your browned beef.

Step 6: Bring all ingredients to a boil then reduce the heat to medium-low temperature. Cover and simmer till all cabbage is tender for about 20-25 minutes.

Serve immediately, ENJOY!

What else can you fill your Cabbage Rolls with?

Typically, you find cabbage rolls filled with ground beef but can substitute that for ground chicken, pork or lamb. You can even make a vegetarian version and add peppers, mushrooms and other delicious vegetables.

Cabbage Roll Soup

-Repin This Easy Cabbage Rolls Recipe To Your Favorites-

Pin this recipe now to remember it later

Pin Recipe

Cabbage Roll Soup

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: servings

5 from 3 votes

Review Recipe

Ingredients

1 ½ cups of converted long grain rice
3 cups of water
1 pound of ground beef
2 additional cups of water
1 20 oz jar of pasta sauce
1 10 oz can of your favorite tomato soup
3 pounds of cabbage
1 onion, finely chopped
Himalayian pink salt and freshly ground black pepper to taste
A dash of hot sauce

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

Bring 3 cups of water and your converted long grain rice to a boil in a large saucepan.
Once it starts to boil, turn the temperature down to medium-low temp, cover the pot, simmer the rice for 20-25 minutes or until rice is tender and all the water has been absorbed.
Heat up a separate large soup pot on the stove over medium-high heat.
Add in crumbled ground beef and cook until all meat is browned. Drain the excess grease from the pan and set aside.
Stir in your additional 2 cups of water, your converted long grain cooked rice, pasta sauce, tomato soup, chopped onion, himalayian pink salt, black pepper, and hot sauce into your browned beef.
Bring all ingredients to a boil then reduce the heat to medium-low temperature. Cover and simmer till all cabbage is tender for about 20-25 minutes.
Serve immediately, ENJOY!