This Skillet dinner has great savory flavors, healthy vegetables and is super simple, not just to make, but just a few items makes it a delicious and complete meal for you and your family. What I really loved watching is when my picky children and husband sat down and ate it all without a complaint.
Ingredients
For the shrimp and sausage:
1lb.Shrimp peeled and deveined
1Tbsp.Olive oil
3tsp.Minced garlic
1tsp.Onion powder
1tsp.Paprika
Salt and pepper to taste
Red pepper flakes to taste
½lb.Smoked sausage sliced
For the veggies:
1Tbsp.Olive oil
1 ¼C.Red bell pepper diced
1C.Asparagus cut into pieces
2C.Zucchini diced
2Tbsp.Chicken broth
Salt and pepper to taste
Instructions
Heat 1 tbsp olive oil in a skillet over medium high heat.
Add in the minced garlic and shrimp.
Sprinkle in the paprika, onion powder and salt and pepper to taste.
Saute until the shrimp are browned and cooked through. Remove and set aside.
To the skillet, add the sausage and saute until browned. Remove, and set aside with the shrimp.
Reduce the heat in the skillet to medium and add the other tablespoon of olive oil along with the veggies.
Sprinkle more salt and pepper to taste, and pour in the chicken broth.
Cover and saute until the veggies are becoming tender.
Stir the shrimp and sausage back in, and serve topped with parsley and red pepper flakes to taste.