Shrimp and Sausage Veggie Skillet

Want a skillet dinner recipe that will rock your world? Shrimp and Sausage Veggie Skillet is what you are looking for!

It’s wonderful! Great taste and flavor! A very unique simple dinner!

It’s full of fresh veggies and shrimp! My kids loved it and now it’s one of our favorites!

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 6

Ingredients for Shrimp and Sausage Veggie Skillet:

• For the shrimp and sausage:

1 lb. Shrimp peeled and deveined

1 Tbsp. Olive oil

3 tsp. Minced garlic

1 tsp. Onion powder

1 tsp. Paprika

Salt and pepper to taste

Red pepper flakes to taste

½ lb. Smoked sausage sliced

• For the veggies:

1 Tbsp. Olive oil

1 ¼ C. Red bell pepper diced

1 C. Asparagus cut into pieces

2 C. Zucchini diced

2 Tbsp. Chicken broth

Salt and pepper to taste

How To Make Shrimp and Sausage Veggie Skillet (So easy!)

Step 1. Heat 1 tbsp olive oil in a skillet over medium high heat.

Step 2. Add in the minced garlic and shrimp.

a. adding minced garlic

b. adding shrimp

Step 3. Sprinkle in the paprika, onion powder and salt and pepper to taste.

a.

b.

Step 4. Saute until the shrimp are browned and cooked through. Remove and set aside.

Step 5. To the skillet, add the sausage and saute until browned. Remove, and set aside with the shrimp.

Step 6. Reduce the heat in the skillet to medium and add the other tablespoon of olive oil along with the veggies.

a.

b.

Step 7. Sprinkle more salt and pepper to taste, and pour in the chicken broth.

Step 8. Cover and saute until the veggies are becoming tender.

Step 9. Stir the shrimp and sausage back in, and serve topped with parsley and red pepper flakes to taste.

And you’re done! Enjoy the best Shrimp and Sausage Veggie Skillet ever!

SO DELICIOUS!! A great dinner idea!

Last thing! Don’t forget to share this recipe with your friends & family! Pin It below:

Shrimp and Sausage Veggie Skillet

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Easy & Quick Shrimp and Sausage Veggie Skillet recipe!

4.17 from 6 votes

Review Recipe

Ingredients 

For the shrimp and sausage:

• 1 lb. Shrimp peeled and deveined
• 1 Tbsp. Olive oil
• 3 tsp. Minced garlic
• 1 tsp. Onion powder
• 1 tsp. Paprika
• Salt and pepper to taste
• Red pepper flakes to taste
• ½ lb. Smoked sausage sliced

For the veggies:

• 1 Tbsp. Olive oil
• 1 ¼ C. Red bell pepper diced
• 1 C. Asparagus cut into pieces
• 2 C. Zucchini diced
• 2 Tbsp. Chicken broth
• Salt and pepper to taste

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Instructions

• Heat 1 tbsp olive oil in a skillet over medium high heat.
• Add in the minced garlic and shrimp.
• Sprinkle in the paprika, onion powder and salt and pepper to taste.
• Saute until the shrimp are browned and cooked through. Remove and set aside.
• To the skillet, add the sausage and saute until browned. Remove, and set aside with the shrimp.
• Reduce the heat in the skillet to medium and add the other tablespoon of olive oil along with the veggies.
• Sprinkle more salt and pepper to taste, and pour in the chicken broth.
• Cover and saute until the veggies are becoming tender.
• Stir the shrimp and sausage back in, and serve topped with parsley and red pepper flakes to taste.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 8g | Protein: 24g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 183mg | Sodium: 1154mg | Fiber: 2g | Sugar: 3g

Author: Marta

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