Shrimp and Sausage Veggie Skillet

It is time for you to cook up a unique skillet dinner that is going to blow your mind! This Shrimp and Sausage Vegetable Skillet is a complete dish in one pan. There are not many ingredients needed and very little time for cooking.

You can make your family a Skillet dinner that has all the great tastes they love but combined into one meal.

Shrimp and Sausage Veggie Skillet is what you are looking for!

This Skillet dinner has great savory flavors, and healthy vegetables and is super simple, not just to make, but just a few items make it a delicious and complete meal for you and your family.

What I really loved watching is when my picky children and husband sat down and ate it all without a complaint.

It’s full of fresh veggies and shrimp! My kids loved it and now it’s one of our favorites!

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What am I going to love about this dish?

It is a meal made in one skillet. It is filled with great flavors such as sausage, shrimp, and great vegetables. It is super easy to make, it is a fun family dish.

How should I serve this dish?

You could serve this as a main dish, or you could serve it as a side dish to accompany a great Roast. You could serve this along with a side of Rice or quinoa, a bowl of pasta would pair up nicely.

Do you have any tips I can use?

Be sure to peel and devein the shrimp before cooking. Do not overcook the shrimp as it will become tough. You could toss in some fresh herbs such as rosemary or parsley to give it a new flavor.

Ingredients for Shrimp and Sausage Veggie Skillet:

For the shrimp and sausage:

• Shrimp
• Olive oil
• Minced garlic
• Onion powder
• Paprika
• Salt and pepper to taste
• Red pepper flakes to taste
• Smoked sausage sliced

For the veggies:

• Olive oil
• Red bell pepper
• Asparagus
• Zucchini
• Chicken broth
• Salt and pepper to taste

How To Make Shrimp and Sausage Veggie Skillet (So easy!)

Step 1. Heat 1 tbsp olive oil in a skillet over medium-high heat.

Step 2. Add in the minced garlic and shrimp.

Adding minced garlic.

Adding the shrimp.

Step 3. Sprinkle in the paprika, onion powder, and salt and pepper to taste.

Adding the paprika.

Adding the onion powder.

Step 4. Saute until the shrimp are browned and cooked through. Remove and set aside.

Step 5. To the skillet, add the sausage and saute until browned. Remove, and set aside with the shrimp.

Step 6. Reduce the heat in the skillet to medium and add the other tablespoon of olive oil along with the veggies.

Adding the veggies.

Adding the oil.

Step 7. Sprinkle more salt and pepper to taste, and pour in the chicken broth.

Step 8. Cover and saute until the veggies are becoming tender.

Step 9. Stir the shrimp and sausage back in.

Serve topped with parsley and red pepper flakes to taste.

And you’re done! Enjoy the best Shrimp and Sausage Veggie Skillet ever!

Shrimp and Sausage Veggie Skillet

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

This Skillet dinner has great savory flavors, healthy vegetables and is super simple, not just to make, but just a few items makes it a delicious and complete meal for you and your family. What I really loved watching is when my picky children and husband sat down and ate it all without a complaint.

4.17 from 6 votes

Review Recipe

Ingredients 

For the shrimp and sausage:

• 1 lb. Shrimp peeled and deveined
• 1 Tbsp. Olive oil
• 3 tsp. Minced garlic
• 1 tsp. Onion powder
• 1 tsp. Paprika
• Salt and pepper to taste
• Red pepper flakes to taste
• ½ lb. Smoked sausage sliced

For the veggies:

• 1 Tbsp. Olive oil
• 1 ¼ C. Red bell pepper diced
• 1 C. Asparagus cut into pieces
• 2 C. Zucchini diced
• 2 Tbsp. Chicken broth
• Salt and pepper to taste

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Instructions

• Heat 1 tbsp olive oil in a skillet over medium high heat.
• Add in the minced garlic and shrimp.
• Sprinkle in the paprika, onion powder and salt and pepper to taste.
• Saute until the shrimp are browned and cooked through. Remove and set aside.
• To the skillet, add the sausage and saute until browned. Remove, and set aside with the shrimp.
• Reduce the heat in the skillet to medium and add the other tablespoon of olive oil along with the veggies.
• Sprinkle more salt and pepper to taste, and pour in the chicken broth.
• Cover and saute until the veggies are becoming tender.
• Stir the shrimp and sausage back in, and serve topped with parsley and red pepper flakes to taste.

Nutrition

Calories: 279kcal | Carbohydrates: 8g | Protein: 24g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 183mg | Sodium: 1154mg | Fiber: 2g | Sugar: 3g

Author: Marta

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How should I store this Shrimp and Sausage Vegetable Skillet?

When you have cooled the dish to room temperature you can place it into an airtight container. You can then store the food in the refrigerator for 4 days.

Can I freeze this Shrimp and Sausage Vegetable Skillet?

The skillet dinner is freezer friendly. You can cool it to room temperature and place it in a freezer-safe container. Place the container in the freezer for up to 3 months.

How do I reheat this dish?

Place the food into a skillet over medium heat and warm the food until heated through. You could also place it into the microwave and heat on short bursts of 30 seconds until you reach the desired temperature.

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