Go Back
–+ servings

Pumpkin Muffins with Streusel Topping

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 1 muffin

Ingredients  

For the muffins:

  • 2 ½ C. All purpose flour
  • ½ C. Oats
  • 4 tsp. Pumpkin pie spice
  • 2 tsp. Baking soda
  • 1 tsp. Baking powder
  • 1 tsp. Salt
  • 1 ½ C. Pumpkin puree
  • 1 C. Brown sugar
  • 1 C. Granulated sugar
  • ⅔ C. Vegetable oil
  • ½ C. Applesauce
  • 3 Large eggs
  • 1 tsp. Vanilla extract

For the topping:

  • ¼ C. Brown sugar
  • 2 Tbsp. Butter melted
  • 2 Tbsp. Oats
  • 2 Tbsp. Flour

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, stir together the flour, baking soda, baking powder, oats, pumpkin pie spice and salt until well combined.
  • Add the pumpkin puree, brown sugar, granulated sugar, vegetable oil, applesauce, eggs and vanilla extract to the mixing bowl with the dry ingredients, and beat until a smooth batter has formed.
  • Fill cupcake liners in a muffin tin ⅔ of the way full of the batter.
  • In a bowl, mix together the ingredients for the topping and sprinkle on top of each muffin.
  • Bake for 35-40 minutes until cooked through.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 34mg | Sodium: 324mg | Fiber: 2g | Sugar: 25g
Author: Marta