Pumpkin Muffins with Streusel Topping

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: muffin

You know autumn has arrived when pumpkin-flavored everything starts popping up. Fortunately, you can have these Pumpkin Muffins with Steusel Topping at any time of the year! Pumpkin is known as a superfood, packed with beta-carotene and fiber.

Ingredients

For the muffins:

2 ½ C. All purpose flour
½ C. Oats
4 tsp. Pumpkin pie spice
2 tsp. Baking soda
1 tsp. Baking powder
1 tsp. Salt
1 ½ C. Pumpkin puree
1 C. Brown sugar
1 C. Granulated sugar
⅔ C. Vegetable oil
½ C. Applesauce
3 Large eggs
1 tsp. Vanilla extract

For the topping:

¼ C. Brown sugar
2 Tbsp. Butter melted
2 Tbsp. Oats
2 Tbsp. Flour

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl, stir together the flour, baking soda, baking powder, oats, pumpkin pie spice and salt until well combined.
Add the pumpkin puree, brown sugar, granulated sugar, vegetable oil, applesauce, eggs and vanilla extract to the mixing bowl with the dry ingredients, and beat until a smooth batter has formed.
Fill cupcake liners in a muffin tin ⅔ of the way full of the batter.
In a bowl, mix together the ingredients for the topping and sprinkle on top of each muffin.
Bake for 35-40 minutes until cooked through.

Nutrition