Pumpkin Muffins with Streusel Topping

Are you a pumpkin lover? These Pumpkin Muffins with Streusel Topping are from another planet!

They are very light and fluffy! The best Pumpkin Muffins ever!

They are to die for! You can’t stop at one or two… You will always need another one! So satisfying!

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Servings: 18 muffins

Ingredients for Pumpkin Muffins with Streusel Topping:

• For the muffins:

2 ½ C. All purpose flour

½ C. Oats

4 tsp. Pumpkin pie spice

2 tsp. Baking soda

1 tsp. Baking powder

1 tsp. Salt

1 ½ C. Pumpkin puree

1 C. Brown sugar

1 C. Granulated sugar

⅔ C. Vegetable oil

½ C. Applesauce

3 Large eggs

1 tsp. Vanilla extract

• For the topping:

¼ C. Brown sugar

2 Tbsp. Butter melted

2 Tbsp. Oats

2 Tbsp. Flour

How To Make Pumpkin Muffins with Streusel Topping: Easy steps.

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, stir together the flour, baking soda, baking powder, oats, pumpkin pie spice and salt until well combined.

a.

b.

c.

d.

e.

Step 3. Add the pumpkin puree, brown sugar, granulated sugar, vegetable oil, applesauce, eggs and vanilla extract to the mixing bowl with the dry ingredients, and beat until a smooth batter has formed.

a.

b.

c.

d.

e.

Step 4. Fill cupcake liners in a muffin tin ⅔ of the way full of the batter.

Step 5. In a bowl, mix together the ingredients for the topping and sprinkle on top of each muffin.

a.

b.

c.

d.

Step 6. Bake for 35-40 minutes until cooked through.

Enjoy the most delicious pumpkin muffins ever!

What do you think about them? Do you have any questions or ideas? Share with me in the comments box below!

Repin This Easy Recipe To Pinterest – DELICIOUS!!

Pumpkin Muffins with Streusel Topping

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 1 muffin

4.67 from 3 votes

Review Recipe

Ingredients 

For the muffins:

• 2 ½ C. All purpose flour
• ½ C. Oats
• 4 tsp. Pumpkin pie spice
• 2 tsp. Baking soda
• 1 tsp. Baking powder
• 1 tsp. Salt
• 1 ½ C. Pumpkin puree
• 1 C. Brown sugar
• 1 C. Granulated sugar
• ⅔ C. Vegetable oil
• ½ C. Applesauce
• 3 Large eggs
• 1 tsp. Vanilla extract

For the topping:

• ¼ C. Brown sugar
• 2 Tbsp. Butter melted
• 2 Tbsp. Oats
• 2 Tbsp. Flour

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, stir together the flour, baking soda, baking powder, oats, pumpkin pie spice and salt until well combined.
• Add the pumpkin puree, brown sugar, granulated sugar, vegetable oil, applesauce, eggs and vanilla extract to the mixing bowl with the dry ingredients, and beat until a smooth batter has formed.
• Fill cupcake liners in a muffin tin ⅔ of the way full of the batter.
• In a bowl, mix together the ingredients for the topping and sprinkle on top of each muffin.
• Bake for 35-40 minutes until cooked through.

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 34mg | Sodium: 324mg | Fiber: 2g | Sugar: 25g

Author: Marta

Looking for more muffins ideas? Try these:
2-ingredient Pumpkin Muffins
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting