• Step 1: In a large mixing bowl, add in the ground beef and seasonings. Blend everything together until meat is fully combined
• Make sure the ground beef is fully broken up and thawed outStep 2: In a large skillet, heat the seasoned ground beef over medium to high heat
• Step 3: Stirring frequently for about 7-8 minutes or until all meat is browned
• Pour grease out into sink or trash before adding other ingredientsStep 4: Add in the green bell peppers and onions
• Step 5: Cook an additional 2 minutes
• The onions will become translucent in color with some slight browningStep 6: Place mixture in the refrigerator for 10 minutes to cool down
• Do not leave in the fridge longer than that Step 7: Heat up a deep pot or fryer to 350 degrees F
• Step 8: Roll out your egg rolls into a triangle shape with one pointed edge facing you
• Step 9: First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese
• You can use any flavor of Shredded cheese you preferStep 10: Begin by rolling the pointed edge nearest to you over the cheese but stopping the pointed edge right over the filling
• Step 11: Secure the edge with a dab of water
• Step 12: Lastly, roll into egg roll shape and secure closure with a dab of water
• Continue rolling the egg rolls until filling is goneStep 13: Place egg rolls into the deep fryer for 2-3 minutes or until golden brown

Do not overcrowd the pot. You may have to fry in stages to ensure each roll is perfectly goldenDry them off on a paper towel once removed from fryer Serve with your favorite sauce and ENJOY!