Nacho Egg Rolls

I never knew what I was missing until I tried Rotel egg rolls. It’s such an easy recipe to follow and the end result is always so delicious.

Plus, it’s perfect for a party or get-together with friends. You can’t go wrong with this recipe!

These rolling filled with cheesy goodness are sure to be a hit at your next party!

This recipe for fried rotel egg rolls takes the classic appetizer and kicks it up a notch by adding a spicy Mexican flair.

Serve these egg rolls with ranch dressing or a simple salsa for dipping and enjoy!

So why not give it a try tonight? You and your family are sure to love it!

Scroll to Bottom for printable recipe card.

Why do they call egg rolls, egg rolls?

The egg roll wrapper is made from egg dough.

Are egg roll wrappers healthy?

To be honest, that cannot be answered completely. The wrapper itself is lower in calories, and low in fat. Some egg rolls wrappers are made with healthier ingredients than others. It would ultimately depend on how the egg roll wrapper is cooked.

What is the difference between an Egg Roll Wrapper and a Spring Roll?

A Spring Roll is made by using Rice and made into a thin wrapper. The Egg Roll is made using an egg based dough and they are thicker than Spring roll wrappers.

What is the difference between an Egg Roll Wrapper and a Wonton?

The difference is that the Egg Roll Wrapper is thicker than a Wonton Wrapper.

What is an Egg Roll Wrapper made of?

Eggs, flour and water. They are then rolled out. When cooked they become thin and crispy.

Are Egg Rolls gluten free?

Depending on the egg roll the answer is most often NO. Egg rolls are made with wheat flour. However, it is possible to find gluten free egg roll wrappers online that can be ordered.

Can I freeze Egg Roll Wrappers?

They should be individually frozen first, then they can be stacked and placed into a freezer bag.

How do I reheat Egg Roll Wrapper leftovers?

Preheat the oven to 350* Place the egg rolls on a baking tray and heat for 15 to 20 minutes. They can also be microwaved for 1 to 2 minutes.

Ingredients:

• Lean Ground Beef
• Red and Green Bell Peppers
• Black Olives (chopped)
• Red Onions (finely chopped)
• Shredded Cheddar Cheese
• Cheese Sauce
• Egg Roll Wraps
• Enough Canola oil to fry
• *Sour Cream, Ranch, or Cheese Dip for sauce

How To Make ​rotel egg rolls:

Step 1. In a large mixing bowl, add the ground beef and seasonings. Blend everything together until the meat is fully combined

Step 2. In a large skillet, heat the seasoned ground beef over medium to high heat.

Step 3. Stirring frequently for about 7-8 minutes or until all meat is browned.

Step 4. Add in the green bell peppers and onions.

Step 5. Cook an additional 2 minutes.

Step 6. Place mixture in the refrigerator for 10 minutes to cool down

Step 7. Heat up a deep pot or fryer to 350 degrees F.

Step 8. Roll out your egg rolls into a triangle shape with one pointed edge facing you.

Step 9. First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese

Step 10. Begin by rolling the pointed edge nearest to you over the cheese but stopping the pointed edge right over the filling.

Step 11. Secure the edge with a dab of water.

Step 12. Lastly, roll into egg roll shape and secure closure with a dab of water.

Step 13. Place egg rolls into the deep fryer for 2-3 minutes or until golden brown.

Where to buy egg roll wrappers?

Most grocery stores carry egg roll wrappers. If you can’t find them at your local store, check an Asian grocery store or online.

Are egg rolls gluten-free?

The answer to this question is a little bit complicated. Most store-bought egg rolls are not gluten-free, as they typically contain wheat flour in their dough. However, it is possible to make gluten-free egg rolls at home using a variety of different ingredients. There are many different recipes for gluten-free egg rolls online, so you can choose the one that best suits your needs.

Can you freeze egg roll wrappers?

Yes, you can freeze egg roll wrappers. Place them in a single layer on a baking sheet and freeze until solid. Then, place them in a resealable freezer bag. To use, thaw the wrappers overnight in the refrigerator or at room temperature for 30 minutes.

How should I reheat leftovers?

Rotel egg rolls are a dish that can be easily reheated. To do so, preheat your oven to 350 degrees Fahrenheit. Once heated, place the egg rolls on a baking sheet and bake for 10-15 minutes, or until the egg rolls are heated through. Alternatively, you can microwave the egg rolls for 1-2 minutes.

Nacho Egg Rolls

Prep Time: 7 minutes minutes

Cook Time: 1 hour hour 40 minutes minutes

Additional Time: 10 minutes minutes

Total Time: 1 hour hour 57 minutes minutes

Servings: 4

These Rotel egg rolls are the perfect meal! a simple dish packed with flavor, and best of all, it's quick and easy to put together.

5 from 6 votes

Review Recipe

Ingredients 

• 1 lb Lean Ground Beef
• ¼ C of each Red and Green Bell Peppers
• ⅓ C Black Olives, chopped
• ⅓ C Red Onions, finely chopped
• ½ C Shredded Cheddar Cheese
• Cheese Sauce
• 1 pkg Egg Roll Wraps, use 6­-7 wraps
• Enough Canola oil to fry
• *Sour Cream, Ranch or Cheese Dip for sauce

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Instructions

• Step 1: In a large mixing bowl, add in the ground beef and seasonings. Blend everything together until meat is fully combined
• Make sure the ground beef is fully broken up and thawed outStep 2: In a large skillet, heat the seasoned ground beef over medium to high heat
• Step 3: Stirring frequently for about 7-8 minutes or until all meat is browned
• Pour grease out into sink or trash before adding other ingredientsStep 4: Add in the green bell peppers and onions
• Step 5: Cook an additional 2 minutes
• The onions will become translucent in color with some slight browningStep 6: Place mixture in the refrigerator for 10 minutes to cool down
• Do not leave in the fridge longer than that Step 7: Heat up a deep pot or fryer to 350 degrees F
• Step 8: Roll out your egg rolls into a triangle shape with one pointed edge facing you
• Step 9: First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese
• You can use any flavor of Shredded cheese you preferStep 10: Begin by rolling the pointed edge nearest to you over the cheese but stopping the pointed edge right over the filling
• Step 11: Secure the edge with a dab of water
• Step 12: Lastly, roll into egg roll shape and secure closure with a dab of water
• Continue rolling the egg rolls until filling is goneStep 13: Place egg rolls into the deep fryer for 2-3 minutes or until golden brown

Do not overcrowd the pot. You may have to fry in stages to ensure each roll is perfectly goldenDry them off on a paper towel once removed from fryer Serve with your favorite sauce and ENJOY!

Nutrition

Calories: 696kcal | Carbohydrates: 39g | Protein: 43g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 999mg | Fiber: 4g | Sugar: 5g

Author: Marta

THANKS FOR PINING!

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