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Nacho Egg Rolls

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  • 5 from 6 votes

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Nacho Egg Rolls

Looking for an easy and filling breakfast idea? Try my Nacho Egg Rolls recipe!

Nacho Egg Rolls

I love this recipe! You will have to try them soon!

Nacho Egg Rolls

My kids love it too! Now these Nacho Egg Rolls are a favorite in our house!

Nacho Egg Rolls

Ingredients For Nacho Egg Rolls:

1 lb Lean Ground Beef

¼ C of each Red and Green Bell Peppers

⅓ C Black Olives (chopped)

⅓ C Red Onions (finely chopped)

½ C Shredded Cheddar Cheese

Cheese Sauce

1 pkg Egg Roll Wraps (use 6­-7 wraps)

Enough Canola oil to fry

*Sour Cream, Ranch or Cheese Dip for sauce

How To Make Nacho Egg Rolls:

Step 1: In a large mixing bowl, add in the ground beef and seasonings. Blend everything together until meat is fully combined

Make sure the ground beef is fully broken up and thawed out

Step 2: In a large skillet, heat the seasoned ground beef over medium to high heat

Step 3: Stirring frequently for about 7-8 minutes or until all meat is browned

Pour the grease out into sink or trash before adding other ingredients

Step 4: Add in the green bell peppers and onions

Step 5: Cook an additional 2 minutes

a.

b.

c.

The onions will become translucent in color with some slight browning

Step 6: Place mixture in the refrigerator for 10 minutes to cool down

Do not leave in the fridge longer than that 

Step 7: Heat up a deep pot or fryer to 350 degrees F

Step 8: Roll out your egg rolls into a triangle shape with one pointed edge facing you

Step 9: First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese

You can use any flavor of Shredded cheese you prefer

Step 10: Begin by rolling the pointed edge nearest to you over the cheese but stopping the pointed edge right over the filling

Step 11: Secure the edge with a dab of water

Step 12: Lastly, roll into egg roll shape and secure closure with a dab of water

a.

b.

c.

Continue rolling the egg rolls until filling is gone

Step 13: Place egg rolls into the deep fryer for 2-3 minutes or until golden brown

Do not overcrowd the pot. You may have to fry in stages to ensure each roll is perfectly golden

Dry them off on a paper towel once removed from the fryer 

Serve with your favorite sauce and ENJOY!

Enjoy! Save this great recipe for later use!

Nacho Egg Rolls

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Nacho Egg Rolls

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Nacho Egg Rolls

Prep Time: 7 minutes
Cook Time: 1 hour 40 minutes
Additional Time: 10 minutes
Total Time: 1 hour 57 minutes
Servings: 4
Nacho Egg Rolls
5 from 6 votes

Ingredients 

  • 1 lb Lean Ground Beef
  • ¼ C of each Red and Green Bell Peppers
  • C Black Olives, chopped
  • C Red Onions, finely chopped
  • ½ C Shredded Cheddar Cheese
  • Cheese Sauce
  • 1 pkg Egg Roll Wraps, use 6­-7 wraps
  • Enough Canola oil to fry
  • *Sour Cream, Ranch or Cheese Dip for sauce

Instructions

  • Step 1: In a large mixing bowl, add in the ground beef and seasonings. Blend everything together until meat is fully combined
  • Make sure the ground beef is fully broken up and thawed outStep 2: In a large skillet, heat the seasoned ground beef over medium to high heat
  • Step 3: Stirring frequently for about 7-8 minutes or until all meat is browned
  • Pour grease out into sink or trash before adding other ingredientsStep 4: Add in the green bell peppers and onions
  • Step 5: Cook an additional 2 minutes
  • The onions will become translucent in color with some slight browningStep 6: Place mixture in the refrigerator for 10 minutes to cool down
  • Do not leave in the fridge longer than that Step 7: Heat up a deep pot or fryer to 350 degrees F
  • Step 8: Roll out your egg rolls into a triangle shape with one pointed edge facing you
  • Step 9: First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese
  • You can use any flavor of Shredded cheese you preferStep 10: Begin by rolling the pointed edge nearest to you over the cheese but stopping the pointed edge right over the filling
  • Step 11: Secure the edge with a dab of water
  • Step 12: Lastly, roll into egg roll shape and secure closure with a dab of water
  • Continue rolling the egg rolls until filling is goneStep 13: Place egg rolls into the deep fryer for 2-3 minutes or until golden brown

Do not overcrowd the pot. You may have to fry in stages to ensure each roll is perfectly goldenDry them off on a paper towel once removed from fryer Serve with your favorite sauce and ENJOY!

    Nutrition

    Serving: 1g | Calories: 696kcal | Carbohydrates: 39g | Protein: 43g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 999mg | Fiber: 4g | Sugar: 5g
    Author: Marta

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