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Nacho Egg Rolls

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  • 5 from 6 votes

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I never knew what I was missing until I tried Rotel egg rolls. It’s such an easy recipe to follow and the end result is always so delicious.

Plus, it’s perfect for a party or get-together with friends. You can’t go wrong with this recipe!

Nacho Egg Rolls, ​rotel egg rolls, eggrolls recipe, fried rotel egg rolls

Egg rolls are a classic appetizer that usually consists of a beaten egg, some type of meat or vegetables, and sometimes cheese or herbs. This recipe for Rotel egg rolls takes things up a notch by using Rotel dip as the filling.

These rolling filled with cheesy goodness are sure to be a hit at your next party!

Nacho Egg Rolls, ​rotel egg rolls, eggrolls recipe, fried rotel egg rolls

Looking for a fun and easy recipe to make with your kids? Rotel egg rolls are the perfect meal! This simple dish is packed with flavor, and best of all, it’s quick and easy to put together.

Nacho Egg Rolls, ​rotel egg rolls, eggrolls recipe, fried rotel egg rolls

This recipe for fried rotel egg rolls takes the classic appetizer and kicks it up a notch by adding a spicy Mexican flair. Serve these egg rolls with ranch dressing or a simple salsa for dipping and enjoy!

Nacho Egg Rolls, ​rotel egg rolls, eggrolls recipe, fried rotel egg rolls

So why not give it a try tonight? You and your family are sure to love it!

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Why we love this Rotel egg rolls recipe

We love this recipe because it is easy to make and tastes delicious. The rotel gives the egg rolls a kick of flavor that we love.

Why are egg rolls called egg rolls?

Egg rolls are called egg rolls because the wrapper is made from egg dough. Egg rolls are a popular Chinese food that can also be found in other Asian countries. They are typically filled with meat, vegetables, and rice. They are usually fried or baked, but can also be steamed.

Are egg roll wrappers healthy?

That’s a tricky question to answer, as there are so many different types of wrappers on the market. Some are made with healthier ingredients than others. Generally speaking, though, egg roll wrappers are relatively low in calories and low in fat. They’re also a good source of protein and fiber. So if you’re looking for a healthy snack or appetizer option, egg roll wrappers are a good choice.

Spring roll vs. egg roll:

The main difference is the wrapper. Spring rolls are wrapped in a thin rice wrapper, while egg rolls are wrapped in a thicker egg wrapper. As for the filling, Spring rolls usually consist of vegetables and shrimp, while egg rolls usually contain pork and cabbage.

What’s the difference between an egg roll wrapper and a wonton wrapper?

The difference between egg roll wrappers and wonton wrappers is that egg roll wrappers are thicker and wonton wrappers are thinner. Egg roll wrappers are also larger in size than wonton wrappers.

What are egg roll wrappers made of?

Egg roll wrappers are made of flour, water, and eggs. They are thin and crispy and can be filled with a variety of different fillings.

Serving ​Rotel egg rolls

Rotel egg rolls can be served as an appetizer or a main dish. They are best when served fresh, but can also be reheated.

To serve as an appetizer, place the egg rolls on a plate and serve with dipping sauce. For the main dish, place the egg rolls on a plate and top with your favorite toppings. Some ideas include cheese, sour cream, salsa, or ranch dressing.

​rotel egg rolls Variations

There are endless possibilities when it comes to variations of rotel egg rolls.

  • First, you can add in some diced chicken, or even shrimp for a bit of a seafood flair.
  • Second, you might like to add in a bit of black pepper or chili powder for a touch of heat.
  • Finally, there are always cheese lovers who might want to add in some shredded cheddar or Monterey Jack cheese.

The sky’s the limit when it comes to creating delicious and unique rotel egg rolls!

Ingredients:

  • Lean Ground Beef
  • Red and Green Bell Peppers
  • Black Olives (chopped)
  • Red Onions (finely chopped)
  • Shredded Cheddar Cheese
  • Cheese Sauce
  • Egg Roll Wraps
  • Enough Canola oil to fry
  • *Sour Cream, Ranch, or Cheese Dip for sauce

How To Make ​rotel egg rolls:

Step 1. In a large mixing bowl, add the ground beef and seasonings. Blend everything together until the meat is fully combined

Pro Tip

Make sure the ground beef is fully broken up and thawed out.

Step 2. In a large skillet, heat the seasoned ground beef over medium to high heat.

Step 3. Stirring frequently for about 7-8 minutes or until all meat is browned.

Pro Tip

Pour the grease out into sink or trash before adding other ingredients.

Step 4. Add in the green bell peppers and onions.

Step 5. Cook an additional 2 minutes.

Pro Tip

The onions will become translucent in color with some slight browning.

Step 6. Place mixture in the refrigerator for 10 minutes to cool down

Pro Tip

Do not leave it in the fridge longer than that.

Step 7. Heat up a deep pot or fryer to 350 degrees F.

Step 8. Roll out your egg rolls into a triangle shape with one pointed edge facing you.

Step 9. First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese

Pro Tip

You can use any flavor of Shredded cheese you prefer.

Step 10. Begin by rolling the pointed edge nearest to you over the cheese but stopping the pointed edge right over the filling.

Step 11. Secure the edge with a dab of water.

Step 12. Lastly, roll into egg roll shape and secure closure with a dab of water.

Pro Tip

Continue rolling the egg rolls until the filling is gone.

Step 13. Place egg rolls into the deep fryer for 2-3 minutes or until golden brown.

Pro Tip

  • Do not overcrowd the pot. You may have to fry in stages to ensure each roll is perfectly golden.
  • Do not overcrowd the pot. You may have to fry in stages to ensure each roll is perfectly golden.

Where to buy egg roll wrappers?

Most grocery stores carry egg roll wrappers. If you can’t find them at your local store, check an Asian grocery store or online.

Are egg rolls gluten-free?

The answer to this question is a little bit complicated. Most store-bought egg rolls are not gluten-free, as they typically contain wheat flour in their dough. However, it is possible to make gluten-free egg rolls at home using a variety of different ingredients. There are many different recipes for gluten-free egg rolls online, so you can choose the one that best suits your needs.

Can you freeze egg roll wrappers?

Yes, you can freeze egg roll wrappers. Place them in a single layer on a baking sheet and freeze until solid. Then, place them in a resealable freezer bag. To use, thaw the wrappers overnight in the refrigerator or at room temperature for 30 minutes.

How should I reheat leftovers?

Rotel egg rolls are a dish that can be easily reheated. To do so, preheat your oven to 350 degrees Fahrenheit. Once heated, place the egg rolls on a baking sheet and bake for 10-15 minutes, or until the egg rolls are heated through. Alternatively, you can microwave the egg rolls for 1-2 minutes.

Nacho Egg Rolls, ​rotel egg rolls, eggrolls recipe, fried rotel egg rolls

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Nacho Egg Rolls

Prep Time: 7 minutes
Cook Time: 1 hour 40 minutes
Additional Time: 10 minutes
Total Time: 1 hour 57 minutes
Servings: 4
These Rotel egg rolls are the perfect meal! a simple dish packed with flavor, and best of all, it's quick and easy to put together.
Nacho Egg Rolls
5 from 6 votes

Ingredients 

  • 1 lb Lean Ground Beef
  • ¼ C of each Red and Green Bell Peppers
  • C Black Olives, chopped
  • C Red Onions, finely chopped
  • ½ C Shredded Cheddar Cheese
  • Cheese Sauce
  • 1 pkg Egg Roll Wraps, use 6­-7 wraps
  • Enough Canola oil to fry
  • *Sour Cream, Ranch or Cheese Dip for sauce

Instructions

  • Step 1: In a large mixing bowl, add in the ground beef and seasonings. Blend everything together until meat is fully combined
  • Make sure the ground beef is fully broken up and thawed outStep 2: In a large skillet, heat the seasoned ground beef over medium to high heat
  • Step 3: Stirring frequently for about 7-8 minutes or until all meat is browned
  • Pour grease out into sink or trash before adding other ingredientsStep 4: Add in the green bell peppers and onions
  • Step 5: Cook an additional 2 minutes
  • The onions will become translucent in color with some slight browningStep 6: Place mixture in the refrigerator for 10 minutes to cool down
  • Do not leave in the fridge longer than that Step 7: Heat up a deep pot or fryer to 350 degrees F
  • Step 8: Roll out your egg rolls into a triangle shape with one pointed edge facing you
  • Step 9: First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese
  • You can use any flavor of Shredded cheese you preferStep 10: Begin by rolling the pointed edge nearest to you over the cheese but stopping the pointed edge right over the filling
  • Step 11: Secure the edge with a dab of water
  • Step 12: Lastly, roll into egg roll shape and secure closure with a dab of water
  • Continue rolling the egg rolls until filling is goneStep 13: Place egg rolls into the deep fryer for 2-3 minutes or until golden brown

Do not overcrowd the pot. You may have to fry in stages to ensure each roll is perfectly goldenDry them off on a paper towel once removed from fryer Serve with your favorite sauce and ENJOY!

    Nutrition

    Calories: 696kcal | Carbohydrates: 39g | Protein: 43g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 999mg | Fiber: 4g | Sugar: 5g
    Author: Marta

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