California Spaghetti Salad
Servings: 8 -10 servings
This California spaghetti salad is perfect for summer picnics and potlucks, and it's easy to customize with your favorite ingredients.
Ingredients
- 1 lb. Spaghetti noodles cooked to your liking, rinsed and drained well
- 1 ½ C. Cherry tomatoes sliced in half
- 1 Cucumber diced
- 2 Zucchini diced
- 1 Red bell pepper diced
- 1 Green bell pepper diced
- 1 Red onion diced
- 1 Can Black olives sliced or diced
- 1 Bottle Italian dressing
- ½ C. Parmesan cheese grated
- 1 Tbsp. Sesame seeds
- 1 tsp. Paprika
- ½ tsp. Celery seed
- ¼ tsp. Garlic powder
Instructions
- Cook the spaghetti to your liking, rinse under cold water and drain well.
- In a large mixing bowl, combine the spaghetti, red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion and black olives.
- In a small mixing bowl, whisk together the Italian dressing, parmesan cheese, sesame seeds, paprika, celery seed and garlic powder.
- Pour the dressing mixture over the spaghetti salad and toss to coat well.
- Chill for 2-3 hours before serving.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 105mg | Fiber: 2g | Sugar: 3g