Looking for the best California Spaghetti Salad recipe out there? You just found it!
This California Spaghetti Salad is very simple, quick to prepare and to cook! 30 minutes and you should be done!
This California Spaghetti Salad is filled with fresh veggies and it’s very colorful! YUMMY.
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8-10
Ingredients for California Spaghetti Salad:
1 lb. Spaghetti noodles cooked to your liking, rinsed and drained well
1 ½ C. Cherry tomatoes sliced in half
1 Cucumber diced
2 Zucchini diced
1 Red bell pepper diced
1 Green bell pepper diced
1 Red onion diced
1 Can Black olives sliced or diced
1 Bottle Italian dressing
½ C. Parmesan cheese grated
1 Tbsp. Sesame seeds
1 tsp. Paprika
½ tsp. Celery seed
¼ tsp. Garlic powder
How To Make California Spaghetti Salad:
Step 1. Cook the spaghetti to your liking, rinse under cold water and drain well.
Step 2. In a large mixing bowl, combine the spaghetti, red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion and black olives.
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Step 3. In a small mixing bowl, whisk together the Italian dressing, parmesan cheese, sesame seeds, paprika, celery seed and garlic powder.
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Step 4. Pour the dressing mixture over the spaghetti salad and toss to coat well.
Step 5. Chill for 2-3 hours before serving.
Enjoy! Be sure to share it with friends and family.. they’ll love it!
ADD THIS EASY RECIPE TO YOUR FAVORITE PINTEREST BOARDS:
California Spaghetti Salad
Ingredients
- 1 lb. Spaghetti noodles cooked to your liking, rinsed and drained well
- 1 ½ C. Cherry tomatoes sliced in half
- 1 Cucumber diced
- 2 Zucchini diced
- 1 Red bell pepper diced
- 1 Green bell pepper diced
- 1 Red onion diced
- 1 Can Black olives sliced or diced
- 1 Bottle Italian dressing
- ½ C. Parmesan cheese grated
- 1 Tbsp. Sesame seeds
- 1 tsp. Paprika
- ½ tsp. Celery seed
- ¼ tsp. Garlic powder
Instructions
- Cook the spaghetti to your liking, rinse under cold water and drain well.
- In a large mixing bowl, combine the spaghetti, red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion and black olives.
- In a small mixing bowl, whisk together the Italian dressing, parmesan cheese, sesame seeds, paprika, celery seed and garlic powder.
- Pour the dressing mixture over the spaghetti salad and toss to coat well.
- Chill for 2-3 hours before serving.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 119Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 105mgCarbohydrates: 20gFiber: 2gSugar: 3gProtein: 5g
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