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California Spaghetti Salad

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California Spaghetti Salad

Looking for the best California Spaghetti Salad recipe out there? You just found it!

California Spaghetti Salad

This California Spaghetti Salad is very simple, quick to prepare and to cook! 30 minutes and you should be done!

California Spaghetti Salad

This California Spaghetti Salad is filled with fresh veggies and it’s very colorful! YUMMY.

California Spaghetti Salad

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 8-10

Ingredients for California Spaghetti Salad:

1 lb. Spaghetti noodles cooked to your liking, rinsed and drained well

1 ½ C. Cherry tomatoes sliced in half

1 Cucumber diced

2 Zucchini diced

1 Red bell pepper diced

1 Green bell pepper diced

1 Red onion diced

1 Can Black olives sliced or diced

1 Bottle Italian dressing

½ C. Parmesan cheese grated

1 Tbsp. Sesame seeds

1 tsp. Paprika

½ tsp. Celery seed

¼ tsp. Garlic powder

How To Make California Spaghetti Salad:

Step 1. Cook the spaghetti to your liking, rinse under cold water and drain well.

Step 2. In a large mixing bowl, combine the spaghetti, red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion and black olives.

a.

b.

c.

d.

Step 3. In a small mixing bowl, whisk together the Italian dressing, parmesan cheese, sesame seeds, paprika, celery seed and garlic powder.

a.

b.

c.

d.

e.

f.

Step 4. Pour the dressing mixture over the spaghetti salad and toss to coat well.

Step 5. Chill for 2-3 hours before serving.

California Spaghetti Salad

Enjoy! Be sure to share it with friends and family.. they’ll love it! 

California Spaghetti Salad

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California Spaghetti Salad

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California Spaghetti Salad

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 -10 servings
California Spaghetti Salad
4.55 from 60 votes

Ingredients 

  • 1 lb. Spaghetti noodles cooked to your liking, rinsed and drained well
  • 1 ½ C. Cherry tomatoes sliced in half
  • 1 Cucumber diced
  • 2 Zucchini diced
  • 1 Red bell pepper diced
  • 1 Green bell pepper diced
  • 1 Red onion diced
  • 1 Can Black olives sliced or diced
  • 1 Bottle Italian dressing
  • ½ C. Parmesan cheese grated
  • 1 Tbsp. Sesame seeds
  • 1 tsp. Paprika
  • ½ tsp. Celery seed
  • ¼ tsp. Garlic powder

Instructions

  • Cook the spaghetti to your liking, rinse under cold water and drain well.
  • In a large mixing bowl, combine the spaghetti, red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion and black olives.
  • In a small mixing bowl, whisk together the Italian dressing, parmesan cheese, sesame seeds, paprika, celery seed and garlic powder.
  • Pour the dressing mixture over the spaghetti salad and toss to coat well.
  • Chill for 2-3 hours before serving.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 105mg | Fiber: 2g | Sugar: 3g
Author: Marta

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