Hamburger Soup
Servings: 8
Ingredients
- 1 lb. Lean ground beef
- 1 C. Carrots chopped
- 1 C. Celery chopped
- 1 C. Onions chopped
- 6 Beef bouillon cubes
- 5 C. Water
- 8 oz. Tomato sauce
- 16 oz. Diced tomatoes
- 1 tsp. Salt
- 10 oz. Frozen corn
- 1 tsp. Dried basil
- 3 Tbsp. Ketchup
Instructions
- Brown the meat in a large pot over medium high heat. Drain any excess grease.
- Reduce the heat to medium and add in the remaining ingredients.
- Bring the mixture to a low boil, reduce the heat to simmer, cover and cook for 1 hour and 50 minutes.
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 19g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 1003mg | Fiber: 4g | Sugar: 8g