Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Hamburger Soup
Prep Time:
25
minutes
Cook Time:
1
hour
50
minutes
Total Time:
2
hours
15
minutes
Servings:
8
Ingredients
1x
2x
3x
1
lb.
Lean ground beef
1
C.
Carrots chopped
1
C.
Celery chopped
1
C.
Onions chopped
6
Beef bouillon cubes
5
C.
Water
8
oz.
Tomato sauce
16
oz.
Diced tomatoes
1
tsp.
Salt
10
oz.
Frozen corn
1
tsp.
Dried basil
3
Tbsp.
Ketchup
Instructions
Brown the meat in a large pot over medium high heat. Drain any excess grease.
Reduce the heat to medium and add in the remaining ingredients.
Bring the mixture to a low boil, reduce the heat to simmer, cover and cook for 1 hour and 50 minutes.
Nutrition
Serving:
1
g
|
Calories:
215
kcal
|
Carbohydrates:
19
g
|
Protein:
19
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
51
mg
|
Sodium:
1003
mg
|
Fiber:
4
g
|
Sugar:
8
g
Author:
Marta