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Hamburger Soup

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Hamburger Soup

Looking for an easy and hearty soup that’s loaded with fresh veggies, budget-friendly and freezes very well? This Hamburger Soup is very good!

Hamburger Soup

The Hamburger Soup is a family favorite in our house… A real crowd pleaser!

Hamburger Soup

Just throw together all the ingredients for a very comforting soup that everyone will love!

Hamburger Soup

Prep Time: 25 minutes – Cook Time: 1 hour 50 minutes – Servings: 8

Ingredients for Hamburger Soup:

1 lb. Lean ground beef

1 C. Carrots chopped

1 C. Celery chopped

1 C. Onions chopped

6 Beef bouillon cubes

5 C. Water

8 oz. Tomato sauce

16 oz. Diced tomatoes

1 tsp. Salt

10 oz. Frozen corn

1 tsp. Dried basil

3 Tbsp. Ketchup

How To Make The Hamburger Soup:

Step 1. Brown the meat in a large pot over medium high heat. Drain any excess grease.

Step 2. Reduce the heat to medium and add in the remaining ingredients.

a.

b.

c.

d.

e.

f.

g.

Step 3. Bring the mixture to a low boil, reduce the heat to simmer, cover and cook for 1 hour and 50 minutes.

Hamburger Soup

Enjoy! Please share and pin it!

Hamburger Soup

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Hamburger Soup

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Hamburger Soup

Prep Time: 25 minutes
Cook Time: 1 hour 50 minutes
Total Time: 2 hours 15 minutes
Servings: 8
Hamburger Soup
4.80 from 5 votes

Ingredients 

  • 1 lb. Lean ground beef
  • 1 C. Carrots chopped
  • 1 C. Celery chopped
  • 1 C. Onions chopped
  • 6 Beef bouillon cubes
  • 5 C. Water
  • 8 oz. Tomato sauce
  • 16 oz. Diced tomatoes
  • 1 tsp. Salt
  • 10 oz. Frozen corn
  • 1 tsp. Dried basil
  • 3 Tbsp. Ketchup

Instructions

  • Brown the meat in a large pot over medium high heat. Drain any excess grease.
  • Reduce the heat to medium and add in the remaining ingredients.
  • Bring the mixture to a low boil, reduce the heat to simmer, cover and cook for 1 hour and 50 minutes.

Video

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 19g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 1003mg | Fiber: 4g | Sugar: 8g
Author: Marta

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