Italian Creamy Tuscan Chicken Pasta
Servings: 6
Ingredients
- 2 lbs Chicken Breasts
- 2 tbsp Oil
- 2 tbsp Butter
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 tsp Italian Seasoning
- 2 Garlic Cloves
- 3 C Baby Spinach
- 8 oz Sun-dried Tomatoes
- 3 C heavy Cream
- 1/2 C Parmesan cheese
- 1/2 lb Penne Pasta
Instructions
- Put skillet on med-high heat and add oil.
- Season chicken with salt and pepper and cooked chicken until brown and no longer pink in the middle.
- Once cooked slice into cubes and set to the side.
- Cook Penne pasta according to instructions.
- In a saucepan over medium heat melt butter and add in the tomatoes, garlic, and spinach. Cook until tender.
- Add in the cream and cook for another few minutes.
- Add in Italian seasoning and the parmesan cheese and mix.
- Lastly add the chicken and pasta in and stir.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 925kcal | Carbohydrates: 38g | Protein: 61g | Fat: 61g | Saturated Fat: 33g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 280mg | Sodium: 557mg | Fiber: 6g | Sugar: 18g