Go Back
–+ servings

Italian Creamy Tuscan Chicken Pasta

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
This Italian Creamy Tuscan Chicken Pasta recipe is the perfect meal for a cozy night in, the Italian dish is filled with flavorful ingredients such as creamy alfredo sauce, sundried tomatoes, and tender chicken.

Ingredients  

  • 2 lbs Chicken Breasts
  • 2 tbsp Oil
  • 2 tbsp Butter
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp Italian Seasoning
  • 2 Garlic Cloves
  • 3 C Baby Spinach
  • 8 oz Sun-dried Tomatoes
  • 3 C heavy Cream
  • 1/2 C Parmesan cheese
  • 1/2 lb Penne Pasta

Instructions

  • Put skillet on med-high heat and add oil.
  • Season chicken with salt and pepper and cooked chicken until brown and no longer pink in the middle.
  • Once cooked slice into cubes and set to the side.
  • Cook Penne pasta according to instructions.
  • In a saucepan over medium heat melt butter and add in the tomatoes, garlic, and spinach. Cook until tender.
  • Add in the cream and cook for another few minutes.
  • Add in Italian seasoning and the parmesan cheese and mix.
  • Lastly add the chicken and pasta in and stir.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 925kcal | Carbohydrates: 38g | Protein: 61g | Fat: 61g | Saturated Fat: 33g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 280mg | Sodium: 557mg | Fiber: 6g | Sugar: 18g
Author: Marta