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Italian Creamy Tuscan Chicken Pasta

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Italian Creamy Tuscan Chicken Pasta

Looking for a restaurant quality Italian Tuscan Chicken Pasta meal that you will be impressed with? and it only takes less than 30 minutes.

Italian Creamy Tuscan Chicken Pasta

Also try Italian Chicken Scampi and Instant Pot Chicken Tuscan PastaGreat meals!

Italian Creamy Tuscan Chicken Pasta

This is a great restaurant quality dish for any day of the week!

Italian Creamy Tuscan Chicken Pasta

Ingredients for Italian Creamy Tuscan Chicken Pasta:

2 lbs Chicken Breasts 

2 tbsp Oil

2 tbsp Butter

1/2 tsp Salt

1/8 tsp Pepper

1 tsp Italian Seasoning

2 Garlic Cloves

3 C Baby Spinach

8 oz Sun-dried Tomatoes

3 C heavy Cream

1/2 C Parmesan cheese

1/2 lb Penne Pasta

Picture of ingredients:

How To Make Italian Creamy Tuscan Chicken Pasta:

Step 1. Put skillet on med-high heat and add oil.

Step 1. Season chicken with salt and pepper and cooked chicken until brown and no longer pink in the middle.

Step 1. Once cooked slice into cubes and set to the side.

Step 1. Cook Penne pasta according to instructions.

Step 1. In a saucepan over medium heat melt butter and add in the tomatoes, garlic, and spinach. Cook until tender.

Step 1. Add in the cream and cook for another few minutes. 

Step 1. Add in Italian seasoning and the parmesan cheese and mix.

Step 1. Lastly add the chicken and pasta in and stir.

Serve and enjoy!

Italian Creamy Tuscan Chicken Pasta

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Italian Creamy Tuscan Chicken Pasta

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Italian Creamy Tuscan Chicken Pasta

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Italian Creamy Tuscan Chicken Pasta

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Italian Creamy Tuscan Chicken Pasta
4.28 from 18 votes

Ingredients 

  • 2 lbs Chicken Breasts
  • 2 tbsp Oil
  • 2 tbsp Butter
  • 1/2 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp Italian Seasoning
  • 2 Garlic Cloves
  • 3 C Baby Spinach
  • 8 oz Sun-dried Tomatoes
  • 3 C heavy Cream
  • 1/2 C Parmesan cheese
  • 1/2 lb Penne Pasta

Instructions

  • Put skillet on med-high heat and add oil.
  • Season chicken with salt and pepper and cooked chicken until brown and no longer pink in the middle.
  • Once cooked slice into cubes and set to the side.
  • Cook Penne pasta according to instructions.
  • In a saucepan over medium heat melt butter and add in the tomatoes, garlic, and spinach. Cook until tender.
  • Add in the cream and cook for another few minutes.
  • Add in Italian seasoning and the parmesan cheese and mix.
  • Lastly add the chicken and pasta in and stir.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 925kcal | Carbohydrates: 38g | Protein: 61g | Fat: 61g | Saturated Fat: 33g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 280mg | Sodium: 557mg | Fiber: 6g | Sugar: 18g
Author: Marta

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