Peach Cake with Cinnamon and Pecans
Servings: 24
The simplicity of a recipe is key in choosing whether or not to make the food. This recipe is simple, it tastes great and you will absolutely be thrilled with this Peach Cake with Cinnamon and Pecans.
Ingredients
- 2 C Flour
- 1 ½ C Sugar
- 1 tsp Baking Soda
- 1 tsp Salt
- 3 Eggs
- 1 tsp Cinnamon
- ½ C Pecans – Chopped
- 1 C Vegetable Oil
- 2 C Peaches
Instructions
- In a large bowl whisk the 3 eggs together.
- Mix all ingredients in with the eggs until combined.
- Preheat oven to 375 degrees F and grease pan (9x13).
- Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.
- Serve and enjoy!
Nutrition
Calories: 196kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 159mg | Fiber: 1g | Sugar: 14g