Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Peach Cake with Cinnamon and Pecans
Prep Time:
5
minutes
Cook Time:
50
minutes
Total Time:
55
minutes
Servings:
24
Ingredients
1x
2x
3x
2
C
Flour
1 ½
C
Sugar
1
tsp
Baking Soda
1
tsp
Salt
3
Eggs
1
tsp
Cinnamon
½
C
Pecans – Chopped
1
C
Vegetable Oil
2
C
Peaches
Instructions
In a large bowl whisk the 3 eggs together.
Mix all ingredients in with the eggs until combined.
Preheat oven to 375 degrees F and grease pan (9x13).
Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.
Serve and enjoy!
Nutrition
Serving:
1
g
|
Calories:
196
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
23
mg
|
Sodium:
159
mg
|
Fiber:
1
g
|
Sugar:
14
g
Author:
Marta