Peach Cake with Cinnamon and Pecans
Servings: 24
Ingredients
- 2 C Flour
- 1 ½ C Sugar
- 1 tsp Baking Soda
- 1 tsp Salt
- 3 Eggs
- 1 tsp Cinnamon
- ½ C Pecans – Chopped
- 1 C Vegetable Oil
- 2 C Peaches
Instructions
- In a large bowl whisk the 3 eggs together.
- Mix all ingredients in with the eggs until combined.
- Preheat oven to 375 degrees F and grease pan (9x13).
- Pour the mixed ingredients into the pan and place in preheated oven for 50 minutes.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 159mg | Fiber: 1g | Sugar: 14g